Tag "gasztronómia"
Jakabffy László passed away
Jakabffy László, who died in his home on 22 December, 2017, is a decisive figure in Hungarian hospitality, his charismatic personality is a key figure in our gastronomic life. He...
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Spiritwarming beer-food pairs
Vásárhelyi István beer gastronome and the team of Sör mi több have created beer-food pairs for the winter evenings, which not only warm up the body but also the soul....
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The Hungarian brand museums are especially popular during the holidays
In addition to the continuous interest of foreign visitors, this year, the museums of Szamos, Törley and Zwack have been growing, thanks to the company and family programs offered to...
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Magazine: Where is the pantry key?
László Hovánszky managing director METSPA Nowadays everybody is cooking. It is trendy to eat delicious food, to try new flavours and to search for and exchange recipes. Some culinary bloggers have become real celebrities....
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It is Good to be Good! – Students could cook together with the chefs of the Bocuse d’Or Academy
The It is Good to be Good! charity campaign of the public media announced the Month of Goodness. Within the program 15 students of the Maltese Charity Service’s Celtic Grammar...
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Hungarian startups bring new colors to domestic hospitality
Pizza delivery within fifteen minutes, up-to-date wine tourism information, booking online to the country’s coolest restaurants – some of the solutions with which Hungarian startups bring new colors to the...
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The Italian Gastronomic World Week will be launched on 20 November
Among other things, the Italian cuisine will be promoted with seminars, conferences, meetings, film screenings, tastings and dinners, from 20th to 26th November at the 2nd Italian Gastronomic World Week....
Read moreMitiszol: A festival of natural drinks and food in the Millenáris Park
More than 100 natural wines of nearly 30 producers from eleven wine regions can be tasted at the 7th Mitiszol (What You Drink?) Festival on Saturday at the Millenáris Park,...
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The Budapest Christmas Fair has opened
The Budapest Advent and Christmas Fair opened on Vörösmarty Square in Budapest. The multi-week event awaits its visitors with rich gastronomic offerings, art and crafts products, and festive programs from...
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Goose Feast campaign to be launched by the Hungarian Tourism Agency
The Hungarian Tourism Agency (MTÜ) launches the Goose Feast (Libalakoma) campaign that lasts until 11 November to revive and introduce St. Martin’s Day traditions – Guller Zoltán, CEO of MTÜ...
Read moreSomogyi Wine Festival will be held in Kaposvár
Thirteen wineries will be presented at the 1st Somogyi Wine Festival, which will be held on Tuesday in Kaposvár to promote the county’s wines – the Press Council of the...
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Smart plate against winter obesity
Winter obesity can be prevented by the new hungarian nutritional recommendation, the smart plate that has a version for children as well – Miháldy Kinga dietitian told M1 news channel...
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Let’s fill our autumn vitamin warehouses with fresh vegetables and fruits
Trends show that healthy lifestyle, good nutrition are more and more attentive in our everyday lives than a few years ago. What can we do to make the most of...
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The whole and the parts
Good news for the Hungarian hospitality sector: the new marketing concept of the Hungarian Tourism Agency (MTÜ) also includes the culinary sector. Hungarian wines and gastronomy can’t be separated the goal...
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The 21st Csabai Sausage Festival begins on Thursday
The four-day 21st Csabai Sausage Festival begins on Thursday. The 40,000 square meter “sausage city” was built near the city sports hall. Hégelyné Győrfi Ilona, Program Director, told MTI that...
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The 5th Chimney Cake Festival has started in the Gesztenyés Garden
The 5th Chimney Cake Festival awaits its guests with special flavored chimney cakes and concerts on Friday to the Gesztenyés Garden in Budapest. At the three-day program series, in addition...
Read moreThe Disznótoros Sausage Festival to be held in Budapest for the fourth time
For the fourth time, the Disznótoros Sausage Festival will be held in Budapest in the Hungarian Railway History Park, where, besides family programs and folklore programs, a sausage fair and...
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Shipmill feast in Baja
Cultural shows, baked pepper scone and cake and fish programs await the guests to the Shipmill feast to Baja on 7 October – president of the Baja Shipmill Association told...
Read moreHungarians will also compete at the WorldChefs Chef Championship in Prague
Three Hungarian contestants will compete at the continent finals of the World Association of Chefs’ Societies (WACS, WorldChefs) tournament in Prague on Friday and Sunday. Adamek Balázs (Székesfehérvár) will represent...
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Cake Festival in Budapest
The IV. Sütnicake, Cake Festival awaits its guests with lectures, workshops and children’s programs on 7 and 8 October to the Gellért Hotel in Budapest. The theme of this year’s...
Read moreA record number of wineries and nearly 50 programs await the guests of the Red Wine Festival in Villány
A record number of more than 30 wineries and about 50 cultural and music programs await the guests of the Villány Red Wine Festival, which will be held on 5-6...
Read moreHarvest open cellars to be held during the weekends in Palkonya
Almost twenty cultural and gastronomic programs, including several concerts are waiting for the participants on Fridays and Saturday at the Palkonya Harvest Open Cellars event series – Rechnitzer Szilvia told...
Read moreJazz and wine festival will be held in Szentendre this weekend
Wine and jazz will play the main role on the last weekend of September in Szentendre. On Friday, local winegrowers, wineries and wine shops are waiting the visitors to the...
Read moreJunibor and Gastro Feast at St. Stephen’s Square
The wines of thirty-three young producers can be sampled from almost every wine regions of Hungary at the 5th Junibor and Gastronomic Festival that lasts from Friday to Sunday in...
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The sausage festival in Békéscsaba will be held on a bigger area this year
The 21st Csabai Sausage Festival will be held this year in two large tents and two stages, in addition to the Sports Hall in Békéscsaba, from 19 to 22 October,...
Read more5th. JUNIBOR and Gastro Feast with a new generation of winemakers
33 families, 40 winemakers and nearly all wine regions in the country. Fresh, young, energetic, world-traveled. They are the Junibor Association, who occupy the St. Stephen’s Square before the Basilica...
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Three thousand kilograms of Debrecen pair at this year’s Zamat festival
In three days, a total of three thousand kilograms of Debrecen pairs of sausages will be awaiting the visitors to the 7th Zamat Festival to the Grand Forest – the...
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Pizza, Coffee, World Peace
Miskolc’s newest restaurant, the Pizza, Coffee, World Peace has been in the middle of the interest for many months, because the owners of Anyukám mondta (My Mom Said) will run...
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Fifteen thousand portions of food will be prepared at the Tirpák Festival
A total of 18,000 dishes will be prepared at the 5th Tirpák Festival and Pálinkanap during the weekend, and at the 2nd Nyíregyháza Grill Championships. On Saturday and Sunday, more...
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The That’s How They Cook book series continues with military culinary experiences
Őszy-Tóth Gábriel’s “That’s How They Cook” book series continues with the culinary experiences of the soldiers who have served in the Hungarian Defense Forces. The Ministry of Defense recalled in...
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