Jelly and egg noodles: the summer sandwich collection of the Costes restaurant arrive at OMV filling stations

By: Trademagazin editor Date: 2018. 06. 01. 11:22

Duck liver, ratatouille, duck sausage, matured cheesecake and jellies – just a few exciting ingredients from the OMV summer sandwich collection, which was again designed by Palágyi Eszter, the chef of the Michelin-star Costes restaurant.

Palágyi Eszter, who is also the gastro ambassador of OMV VIVA presented her second summer OMV sandwich collection. The chef of the Michelin-star Costes restaurant will be featuring special sandwiches in the filling station network every third month from this March.

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