Jelly and egg noodles: the summer sandwich collection of the Costes restaurant arrive at OMV filling stations
Duck liver, ratatouille, duck sausage, matured cheesecake and jellies – just a few exciting ingredients from the OMV summer sandwich collection, which was again designed by Palágyi Eszter, the chef of the Michelin-star Costes restaurant.
Palágyi Eszter, who is also the gastro ambassador of OMV VIVA presented her second summer OMV sandwich collection. The chef of the Michelin-star Costes restaurant will be featuring special sandwiches in the filling station network every third month from this March.
Related news
In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only an excellent traditional ingredient for…
Read more >In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw…
Read more >National research: these are Hungarians’ favorite dishes
Although they are more or less open to new things,…
Read more >Related news
SHEIN’s first Hungarian store has opened
On December 10, 2024, at noon, SHEIN’s first Hungarian store…
Read more >Schoolchildren solved a record number of tasks: the popularity of the Feed Your Brain educational program remains unbroken
The 2024 Challenge of the health education program launched by…
Read more >TikTok conqueror: Dubai chocolate craze at Lidl
As the Christmas holidays approach, there is an increasing demand…
Read more >