Tag "gasztronómia"
8th Tradition and Evolution Contest
Early April Szinergia Trade School’s Taverna Member School was the host of the qualifiers for the 7th Tradition and Evolution contest. Ten chefs qualified for the final, which takes place on...
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Beer picnic in Szentendre
In addition to beer specialties, concerts, light music talent competition, gastronomic events, street ball and children’s programs will await the visitors to the four-day beer picnic to Szentendre from 28...
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The gastronomy of the courts of the European aristocracy will be presented in Gödöllő
The gastronomy of the courts of the European aristocracy will be presented this year at the Royal Castle of Gödöllő as part of an international series of events. According to...
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More than 100 Michelin-star chefs are awaited to Budapest to the premiere of the European Michelin Guide
Almost 100 Michelin-star chefs are awaited to Budapest to the premiere of the European Michelin Guide 2018, which is one of the most prestigious events in European gastronomy. At the...
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Magazine: He started a new era
In January legendary chef and restaurant owner Paul Bocuse, the man who changed French cuisine and how chefs work, died at the age of 91 in his home in Collonges-au-Mont...
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The tenth best restaurant in the world to be also presented at the Gourmet Festival
In addition to the best restaurants, confectioneries and wineries of the Hungarian gastronomy, this year the visitors of the Gourmet Festival can meet with international star chefs including Heinz Reitbauer,...
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French menu in twenty-five restaurants throughout the country
In Hungary, twenty-five restaurants joined the Gout de France / Good France gastronomic world celebration for the fourth time. On 21 March, more than three thousand restaurants offer French menus...
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The field of Bocuse d’Or Europe was announced
The field of this year’s European final of the Bocuse d’Or International Cooking Competition was published; the Hungarian contestant, Pohner Ádám can compete in Turin on the first day of...
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Many people visited the Hungarian Flavours Fair
In spite of the bad weather about 7,500 people visited the Hungarian Flavours Spring Fair at the second weekend of March. Visitors could choose from more than 1,000 typical Hungarian foods,...
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Novelties at the 20th Goose Festival in Kiskunfélegyháza
In addition to the usual programs, there will be several novelties, drama and drawing competitions and sightseeing tour connected to the Petőfi memorial year at the twentieth Kiskunfélegyháza Goose Festival,...
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Angerman László became Hungary’s sommelier champion
Angerman László (Onyx Restaurant) won the Hungary’s Sommelier Champion 2018 title at the Sunday Finals of the Hungarian Sommelier Association (Masosz). Tüü Péter of the Arany Kaviár Étterem (Golden Caviar...
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METRO Raw Material Report
Consumers are becoming increasingly aware of the fact that the restaurant should be switched towards creating healthier menus. To do this you need to know the alternative ingredients and their...
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The Fair of Hungarian Flavors greets the Spring
The Fair of Hungarian Flavors that focuses on the most diverse hams and pork products will be held on 3 and 4 March. But of course, all the other Hungarian...
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The Utazás 2018 Exhibition opens on the 1st of March
The largest exhibition of tourism in the country and the region, the Utazás 2018 (Travel 2018) exhibition will be held between 1 and 4 March. It will be held in...
Read moreThe most livable cities in the world
A research was concluded in 32 metropolises, interviewing fifteen thousand people, to find out which are the most livable cities in the world – tozsdeforum.hu wrote after Bloomberg. The main...
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Trend cocktail – analysed, not forecasted!
One of the most influential factors in Hungary’s restaurant business is globalisation – in both the general sense of the word and in the culinary sector. Hungarian hospitality businesses must adapt...
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Bocuse finalist chefs were shopping at the METRO booth
HUNGEXPO Hungary hosted the most prestigious food and catering trade fair of the year, which hosted this year’s dometic finals of the famous Bocuse d’Or. One of the main attractions...
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The country’s largest chocolate fountain was built in Szeged
The country’s largest chocolate fountain was built for the sixth time at the Szeged Chocolate Festival, which began on Friday. Sebestyén István, President of the Hungarian Records Association, said on...
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Carnival gastronomic weekend in the Downtown Market
The foods of guests kitchens and chefs van be tasted at the Gastro Weekend of the Hold Street Downtown Market. On the last weekend of the carnival, from Friday to...
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Products of the breeders and primary producers at this year’s Mangalica Festival
Hungarian and local fresh dishes of Mangalica breeders and product makers, cooking contest and small farmers’ marketplace is awaiting the audience between 9 and 11 of February at the Szabadság...
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The Hungarian Tourism Agency is promoting the Gastronomy of the V4 countries
Specially seasoned goulash, rethought Somlói noodles, dumplings, duck meat with cherry chips – among others, these dishes can be tasted at the SIRHA Budapest 2018 international food and HoReCa trade...
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Cultural and gastronomic programs in honor of the V4 Presidency
On the occasion of the signing of the Visegrád Convention, the birth of the V4 and the honor of the fifth Hungarian Presidency, the Hungarian Tourist Agency (MTÜ) awaits the...
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Gluttonous Thursday at the Lake Balaton
The Gluttonous Thursday at the Lake Balaton starts 15 February and lasts for several days at some places. Thirty restaurants have joined to the Gluttonous Thursday from 25 settlements of...
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Benvenuti al Sud! South-Italy at SIRHA Budapest
Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy. With a motivated and modern...
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Donuts festival to be organized in Pilisszentkereszt
Donuts festival to be organized on 10 February in Pilisszentkereszt, where the audience is also awaited with concerts, sports shows, competitions and a donuts show. The series of programs reviving...
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Paul Bocuse, the innovator of French cuisine dies at age 91
Paul Bocuse, the innovator of French cuisine dies at age 91. He has been suffering from Parkinson’s disease for years. The lyon-born chef’s death news was announced by Lyon’s mayor,...
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Mulled wine and jelly festival in Vácrátót
The Mulled wine and jelly festival awaits its guests to Vácrátót, Pest county with mulled wine and jelly specialties on Saturday afternoon. Spiegelhalter László, the Mayor of the settlement, informed...
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The Michelin awards ceremony will be held in Budapest in March
One of the most prestigious events in the gastronomic world will be held on 26 March in Budapest: Michelin and Hungarian Tourism Agency (MTÜ) will present the fresh list of...
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Agrármarketing Centrum: one can apply for gastronomy promotion support until 31 January
One can apply for Hungarian gastronomy promotion non-refundable subsidies until 31 January. The subsidies involve the support of events and conferences that will be organized until 31 March. Végváriné Henter...
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