Tag "gasztronómia"

Trend cocktail – analysed, not forecasted!

One of the most influential factors in Hungary’s restaurant business is globalisation – in both the general sense of the word and in the culinary sector. Hungarian hospitality businesses must adapt...

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Bocuse finalist chefs were shopping at the METRO booth

HUNGEXPO Hungary hosted the most prestigious food and catering trade fair of the year, which hosted this year’s dometic finals of the famous Bocuse d’Or. One of the main attractions...

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The country’s largest chocolate fountain was built in Szeged

The country’s largest chocolate fountain was built for the sixth time at the Szeged Chocolate Festival, which began on Friday. Sebestyén István, President of the Hungarian Records Association, said on...

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Carnival gastronomic weekend in the Downtown Market

The foods of guests kitchens and chefs van be tasted at the Gastro Weekend of the Hold Street Downtown Market. On the last weekend of the carnival, from Friday to...

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Products of the breeders and primary producers at this year’s Mangalica Festival

Hungarian and local fresh dishes of Mangalica breeders and product makers, cooking contest and small farmers’ marketplace is awaiting the audience between 9 and 11 of February at the Szabadság...

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The Hungarian Tourism Agency is promoting the Gastronomy of the V4 countries

Specially seasoned goulash, rethought Somlói noodles, dumplings, duck meat with cherry chips – among others, these dishes can be tasted at the SIRHA Budapest 2018 international food and HoReCa trade...

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Cultural and gastronomic programs in honor of the V4 Presidency

On the occasion of the signing of the Visegrád Convention, the birth of the V4 and the honor of the fifth Hungarian Presidency, the Hungarian Tourist Agency (MTÜ) awaits the...

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Gluttonous Thursday at the Lake Balaton

The Gluttonous Thursday at the Lake Balaton starts 15 February and lasts for several days at some places. Thirty restaurants have joined to the Gluttonous Thursday from 25 settlements of...

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Benvenuti al Sud! South-Italy at SIRHA Budapest

Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy. With a motivated and modern...

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Donuts festival to be organized in Pilisszentkereszt

Donuts festival to be organized on 10 February in Pilisszentkereszt, where the audience is also awaited with concerts, sports shows, competitions and a donuts show. The series of programs reviving...

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Paul Bocuse, the innovator of French cuisine dies at age 91

Paul Bocuse, the innovator of French cuisine dies at age 91. He has been suffering from Parkinson’s disease for years. The lyon-born chef’s death news was announced by Lyon’s mayor,...

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Mulled wine and jelly festival in Vácrátót

The Mulled wine and jelly festival awaits its guests to Vácrátót, Pest county with mulled wine and jelly specialties on Saturday afternoon. Spiegelhalter László, the Mayor of the settlement, informed...

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The Michelin awards ceremony will be held in Budapest in March

One of the most prestigious events in the gastronomic world will be held on 26 March in Budapest: Michelin and Hungarian Tourism Agency (MTÜ) will present the fresh list of...

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Agrármarketing Centrum: one can apply for gastronomy promotion support until 31 January

One can apply for Hungarian gastronomy promotion non-refundable subsidies until 31 January. The subsidies involve the support of events and conferences that will be organized until 31 March. Végváriné Henter...

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Jakabffy László passed away

Jakabffy László, who died in his home on 22 December, 2017, is a decisive figure in Hungarian hospitality, his charismatic personality is a key figure in our gastronomic life. He...

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Spiritwarming beer-food pairs

Vásárhelyi István beer gastronome and the team of Sör mi több have created beer-food pairs for the winter evenings, which not only warm up the body but also the soul....

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The Hungarian brand museums are especially popular during the holidays

In addition to the continuous interest of foreign visitors, this year, the museums of Szamos, Törley and Zwack have been growing, thanks to the company and family programs offered to...

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Magazine: Where is the pantry key?

László Hovánszky managing director METSPA Nowadays everybody is cooking. It is trendy to eat delicious food, to try new flavours and to search for and exchange recipes. Some culinary bloggers have become real celebrities....

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It is Good to be Good! – Students could cook together with the chefs of the Bocuse d’Or Academy

The It is Good to be Good! charity campaign of the public media announced the Month of Goodness. Within the program 15 students of the Maltese Charity Service’s Celtic Grammar...

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Hungarian startups bring new colors to domestic hospitality

Pizza delivery within fifteen minutes, up-to-date wine tourism information, booking online to the country’s coolest restaurants – some of the solutions with which Hungarian startups bring new colors to the...

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The Italian Gastronomic World Week will be launched on 20 November

Among other things, the Italian cuisine will be promoted with seminars, conferences, meetings, film screenings, tastings and dinners, from 20th to 26th November at the 2nd Italian Gastronomic World Week....

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Mitiszol: A festival of natural drinks and food in the Millenáris Park

More than 100 natural wines of nearly 30 producers from eleven wine regions can be tasted at the 7th Mitiszol (What You Drink?) Festival on Saturday at the Millenáris Park,...

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The Budapest Christmas Fair has opened

The Budapest Advent and Christmas Fair opened on Vörösmarty Square in Budapest. The multi-week event awaits its visitors with rich gastronomic offerings, art and crafts products, and festive programs from...

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Goose Feast campaign to be launched by the Hungarian Tourism Agency

The Hungarian Tourism Agency (MTÜ) launches the Goose Feast (Libalakoma) campaign that lasts until 11 November to revive and introduce St. Martin’s Day traditions – Guller Zoltán, CEO of MTÜ...

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Somogyi Wine Festival will be held in Kaposvár

Thirteen wineries will be presented at the 1st Somogyi Wine Festival, which will be held on Tuesday in Kaposvár to promote the county’s wines – the Press Council of the...

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Smart plate against winter obesity

Winter obesity can be prevented by the new hungarian nutritional recommendation, the smart plate that has a version for children as well – Miháldy Kinga dietitian told M1 news channel...

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Let’s fill our autumn vitamin warehouses with fresh vegetables and fruits

Trends show that healthy lifestyle, good nutrition are more and more attentive in our everyday lives than a few years ago. What can we do to make the most of...

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The whole and the parts

Good news for the Hungarian hospitality sector: the new marketing concept of the Hungarian Tourism Agency (MTÜ) also includes the culinary sector. Hungarian wines and gastronomy can’t be separated the goal...

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The 21st Csabai Sausage Festival begins on Thursday

The four-day 21st Csabai Sausage Festival begins on Thursday. The 40,000 square meter “sausage city” was built near the city sports hall. Hégelyné Győrfi Ilona, Program Director, told MTI that...

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The 5th Chimney Cake Festival has started in the Gesztenyés Garden

The 5th Chimney Cake Festival awaits its guests with special flavored chimney cakes and concerts on Friday to the Gesztenyés Garden in Budapest. At the three-day program series, in addition...

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