gasztronómia - Trademagazin

The tenth best restaurant in the world to be also presented at the Gourmet Festival
Date: 2018-03-20 10:40:37

In addition to the best restaurants, confectioneries and wineries of the Hungarian gastronomy, this year the visitors of the Gourmet Festival can meet with international star chefs including Heinz Reitbauer,...

French menu in twenty-five restaurants throughout the country
Date: 2018-03-19 10:35:15

In Hungary, twenty-five restaurants joined the Gout de France / Good France gastronomic world celebration for the fourth time. On 21 March, more than three thousand restaurants offer French menus...

The field of Bocuse d’Or Europe was announced
Date: 2018-03-13 10:55:43

The field of this year’s European final of the Bocuse d’Or International Cooking Competition was published; the Hungarian contestant, Pohner Ádám can compete in Turin on the first day of...

Many people visited the Hungarian Flavours Fair
Date: 2018-03-12 11:26:58

In spite of the bad weather about 7,500 people visited the Hungarian Flavours Spring Fair at the second weekend of March. Visitors could choose from more than 1,000 typical Hungarian foods,...

Novelties at the 20th Goose Festival in Kiskunfélegyháza
Date: 2018-03-12 11:05:25

In addition to the usual programs, there will be several novelties, drama and drawing competitions and sightseeing tour connected to the Petőfi memorial year at the twentieth Kiskunfélegyháza Goose Festival,...

Angerman László became Hungary’s sommelier champion
Date: 2018-03-05 10:34:36

Angerman László (Onyx Restaurant) won the Hungary’s Sommelier Champion 2018 title at the Sunday Finals of the Hungarian Sommelier Association (Masosz). Tüü Péter of the Arany Kaviár Étterem (Golden Caviar...

METRO Raw Material Report
Date: 2018-03-01 10:48:45

Consumers are becoming increasingly aware of the fact that the restaurant should be switched towards creating healthier menus. To do this you need to know the alternative ingredients and their...

The Fair of Hungarian Flavors greets the Spring
Date: 2018-02-26 11:17:20

The Fair of Hungarian Flavors that focuses on the most diverse hams and pork products will be held on 3 and 4 March. But of course, all the other Hungarian...

The Utazás 2018 Exhibition opens on the 1st of March
Date: 2018-02-22 10:40:27

The largest exhibition of tourism in the country and the region, the Utazás 2018 (Travel 2018) exhibition will be held between 1 and 4 March. It will be held in...

The most livable cities in the world
Date: 2018-02-14 10:40:00

A research was concluded in 32 metropolises, interviewing fifteen thousand people, to find out which are the most livable cities in the world – tozsdeforum.hu wrote after Bloomberg. The main...

Trend cocktail – analysed, not forecasted!
Date: 2018-02-10 15:39:59

One of the most influential factors in Hungary’s restaurant business is globalisation – in both the general sense of the word and in the culinary sector. Hungarian hospitality businesses must adapt...

Bocuse finalist chefs were shopping at the METRO booth
Date: 2018-02-09 11:15:59

HUNGEXPO Hungary hosted the most prestigious food and catering trade fair of the year, which hosted this year’s dometic finals of the famous Bocuse d’Or. One of the main attractions...

The country’s largest chocolate fountain was built in Szeged
Date: 2018-02-09 11:03:58

The country’s largest chocolate fountain was built for the sixth time at the Szeged Chocolate Festival, which began on Friday. Sebestyén István, President of the Hungarian Records Association, said on...

Carnival gastronomic weekend in the Downtown Market
Date: 2018-02-07 11:12:03

The foods of guests kitchens and chefs van be tasted at the Gastro Weekend of the Hold Street Downtown Market. On the last weekend of the carnival, from Friday to...

Products of the breeders and primary producers at this year’s Mangalica Festival
Date: 2018-02-06 11:10:43

Hungarian and local fresh dishes of Mangalica breeders and product makers, cooking contest and small farmers’ marketplace is awaiting the audience between 9 and 11 of February at the Szabadság...

The Hungarian Tourism Agency is promoting the Gastronomy of the V4 countries
Date: 2018-02-06 11:08:57

Specially seasoned goulash, rethought Somlói noodles, dumplings, duck meat with cherry chips – among others, these dishes can be tasted at the SIRHA Budapest 2018 international food and HoReCa trade...

Cultural and gastronomic programs in honor of the V4 Presidency
Date: 2018-02-05 11:04:32

On the occasion of the signing of the Visegrád Convention, the birth of the V4 and the honor of the fifth Hungarian Presidency, the Hungarian Tourist Agency (MTÜ) awaits the...

Gluttonous Thursday at the Lake Balaton
Date: 2018-02-05 11:03:39

The Gluttonous Thursday at the Lake Balaton starts 15 February and lasts for several days at some places. Thirty restaurants have joined to the Gluttonous Thursday from 25 settlements of...

Benvenuti al Sud! South-Italy at SIRHA Budapest
Date: 2018-02-03 16:01:25

Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy. With a motivated and modern...

Donuts festival to be organized in Pilisszentkereszt
Date: 2018-01-29 11:06:46

Donuts festival to be organized on 10 February in Pilisszentkereszt, where the audience is also awaited with concerts, sports shows, competitions and a donuts show. The series of programs reviving...

Paul Bocuse, the innovator of French cuisine dies at age 91
Date: 2018-01-19 10:19:57

Paul Bocuse, the innovator of French cuisine dies at age 91. He has been suffering from Parkinson’s disease for years. The lyon-born chef’s death news was announced by Lyon’s mayor,...

Mulled wine and jelly festival in Vácrátót
Date: 2018-01-18 11:05:31

The Mulled wine and jelly festival awaits its guests to Vácrátót, Pest county with mulled wine and jelly specialties on Saturday afternoon. Spiegelhalter László, the Mayor of the settlement, informed...

The Michelin awards ceremony will be held in Budapest in March
Date: 2018-01-15 10:35:25

One of the most prestigious events in the gastronomic world will be held on 26 March in Budapest: Michelin and Hungarian Tourism Agency (MTÜ) will present the fresh list of...

Agrármarketing Centrum: one can apply for gastronomy promotion support until 31 January
Date: 2018-01-12 10:48:26

One can apply for Hungarian gastronomy promotion non-refundable subsidies until 31 January. The subsidies involve the support of events and conferences that will be organized until 31 March. Végváriné Henter...

Jakabffy László passed away
Date: 2018-01-05 10:48:55

Jakabffy László, who died in his home on 22 December, 2017, is a decisive figure in Hungarian hospitality, his charismatic personality is a key figure in our gastronomic life. He...

Spiritwarming beer-food pairs
Date: 2017-12-18 10:30:33

Vásárhelyi István beer gastronome and the team of Sör mi több have created beer-food pairs for the winter evenings, which not only warm up the body but also the soul....

The Hungarian brand museums are especially popular during the holidays
Date: 2017-12-15 11:08:19

In addition to the continuous interest of foreign visitors, this year, the museums of Szamos, Törley and Zwack have been growing, thanks to the company and family programs offered to...

Magazine: Where is the pantry key?
Date: 2017-12-14 07:27:29

László Hovánszky managing director METSPA Nowadays everybody is cooking. It is trendy to eat delicious food, to try new flavours and to search for and exchange recipes. Some culinary bloggers have become real celebrities....

It is Good to be Good! – Students could cook together with the chefs of the Bocuse d’Or Academy
Date: 2017-12-12 10:30:02

The It is Good to be Good! charity campaign of the public media announced the Month of Goodness. Within the program 15 students of the Maltese Charity Service’s Celtic Grammar...

Hungarian startups bring new colors to domestic hospitality
Date: 2017-11-17 10:35:22

Pizza delivery within fifteen minutes, up-to-date wine tourism information, booking online to the country’s coolest restaurants – some of the solutions with which Hungarian startups bring new colors to the...

The tenth best restaurant in the world to be also presented at the Gourmet Festival Date: 2018-03-20 10:40:37

French menu in twenty-five restaurants throughout the country Date: 2018-03-19 10:35:15

The field of Bocuse d’Or Europe was announced Date: 2018-03-13 10:55:43

Many people visited the Hungarian Flavours Fair Date: 2018-03-12 11:26:58

Novelties at the 20th Goose Festival in Kiskunfélegyháza Date: 2018-03-12 11:05:25

Angerman László became Hungary’s sommelier champion Date: 2018-03-05 10:34:36

METRO Raw Material Report Date: 2018-03-01 10:48:45

The Fair of Hungarian Flavors greets the Spring Date: 2018-02-26 11:17:20

The Utazás 2018 Exhibition opens on the 1st of March Date: 2018-02-22 10:40:27

The most livable cities in the world Date: 2018-02-14 10:40:00

Trend cocktail – analysed, not forecasted! Date: 2018-02-10 15:39:59

Bocuse finalist chefs were shopping at the METRO booth Date: 2018-02-09 11:15:59

The country’s largest chocolate fountain was built in Szeged Date: 2018-02-09 11:03:58

Carnival gastronomic weekend in the Downtown Market Date: 2018-02-07 11:12:03

Products of the breeders and primary producers at this year’s Mangalica Festival Date: 2018-02-06 11:10:43

The Hungarian Tourism Agency is promoting the Gastronomy of the V4 countries Date: 2018-02-06 11:08:57

Cultural and gastronomic programs in honor of the V4 Presidency Date: 2018-02-05 11:04:32

Gluttonous Thursday at the Lake Balaton Date: 2018-02-05 11:03:39

Benvenuti al Sud! South-Italy at SIRHA Budapest Date: 2018-02-03 16:01:25

Donuts festival to be organized in Pilisszentkereszt Date: 2018-01-29 11:06:46

Paul Bocuse, the innovator of French cuisine dies at age 91 Date: 2018-01-19 10:19:57

Mulled wine and jelly festival in Vácrátót Date: 2018-01-18 11:05:31

The Michelin awards ceremony will be held in Budapest in March Date: 2018-01-15 10:35:25

Agrármarketing Centrum: one can apply for gastronomy promotion support until 31 January Date: 2018-01-12 10:48:26

Jakabffy László passed away Date: 2018-01-05 10:48:55

Spiritwarming beer-food pairs Date: 2017-12-18 10:30:33

The Hungarian brand museums are especially popular during the holidays Date: 2017-12-15 11:08:19

Magazine: Where is the pantry key? Date: 2017-12-14 07:27:29

It is Good to be Good! – Students could cook together with the chefs of the Bocuse d’Or Academy Date: 2017-12-12 10:30:02

Hungarian startups bring new colors to domestic hospitality Date: 2017-11-17 10:35:22