Tag "FruitVeB Magyar Zöldség-Gyümölcs Szakmaközi Szervezet és Terméktanács"
Fresh Hungarian sweet corn is delicious both baked and boiled
Date: 2024-07-15 09:30:37
Sweet corn is one of the hit vegetables of the summer. However, few people know that our country is a great power in sweet corn cultivation. In addition to vegetables...
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This year’s cherry harvest covers domestic needs
Date: 2024-06-18 09:00:06
The cherry growers can have a good year because the weather has been favorable, so this year’s crop will surely cover domestic needs, said the state secretary of the Ministry...
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The sour cherry crop is decreasing, prices are increasing
Date: 2024-06-05 11:20:33
2023 is a particularly difficult year for Hungarian cherry growers. Compared to previous years, the declining harvest volume and the resulting increase in market demand will have a significant impact...
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Record low strawberry prices: customers can be happy, a price drop is expected
Date: 2024-04-04 11:21:52
In Poland, strawberry prices are at record lows in the wholesale markets, and further price reductions are expected according to the trend. The price of imported strawberries continued to fall...
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Lecsó is nearly a luxury dish now
Date: 2023-08-17 16:53:42
Summer in Hungarian households inevitably features the iconic dish, “lecsó,” yet the overall price increase in the food industry has led to significant rises in ingredient costs. According to Agrárszektor,...
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FruitVeb The apple juice market may be on the verge of a boom
Date: 2023-08-09 10:30:28
The apple market may be on the verge of a global recovery, the increase in demand would benefit Hungarian producers as well – read a summary published on Wednesday on...
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FruitVeb: the plum crop will be poor
Date: 2023-08-01 10:15:58
A weaker-than-average plum harvest of 40,000 to 50,000 tons is expected in Hungary this year – reads a summary published on Tuesday on the website of the FruitVeb Hungarian Vegetable...
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Most of the Hungarian county goes to Germany
Date: 2023-06-26 09:00:59
This year’s cherry season has started with the picking of the early varieties. Juicy, high-quality fruits are also on offer this year – draw attention to the National Chamber of...
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Fruitveb: warming accelerates the development of plants
Date: 2023-05-22 10:15:04
The current weather is good for agriculture, the warming accelerates the development of plants – read the announcement of the Fruitveb Hungarian Vegetable and Fruit Trade Organization and Product Council...
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FruitVeb: there is currently no threat of a drought in the country
Date: 2023-04-24 10:30:53
There is no threat of drought in the country for the time being, only the soil surface is dry in some areas of the south-eastern part of the country –...
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Hungarian strawberry growers expect a promising season
Date: 2023-04-21 10:33:14
The heated cultivation of strawberries is slowly coming to an end, the domestic strawberry season begins with good flowering and crop prospects in the open field, although the cold weather...
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Márton Nagy consulted with the heads of the product councils
Date: 2023-04-13 11:00:36
Today, Minister of Economic Development Márton Nagy received in his office the heads of major product councils representing the producers, processors and traders who produce the most important consumer products...
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The future of the industrial vegetable sector is promising
Date: 2023-03-09 10:30:24
Zsolt Feldman stated that the annual funding for sweet corn and green pea-related production support will increase significantly, from 11.1 million euros to 15.6 million euros, so the additional support...
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Melon will be available in the usual, excellent quality for a few more weeks
Date: 2022-08-18 10:52:39
“Summer, melon, I love it” – the juicy and honeyed melon will be available in the usual high quality for a few more weeks. This is what the Agricultural Marketing...
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Seasonal season: quantity and quality are also important in the harvest
Date: 2022-06-23 09:48:22
Cherries, peaches, currants, tomatoes, peppers – fruits and vegetables are slowly ripening at the producers in Hungary as well, so now it is even more important when we choose which...
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