Tag "fogyasztói tudatosság"

Gluten-free diet

In Hungary 1-2 percent of the population are sensitive to gluten and the proportion of lactose intolerant people is between 20 and 40 percent. For them it is crucial to...

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Heineken To Roll Out Pure Piraña In Europe

Heineken has announced plans to introduce Pure Piraña hard seltzer in the European market this year. The brand will be available in Austria, Ireland, Netherlands, Portugal and Spain, with other...

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Conscious consumers are living among us

According to GfK, Hungary’s GDP growth in 2019 was one of the best in the European Union. The engine of retail sales growth was the increase in purchasing power. Last...

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Magazine: Year of the Rat

Our traditional trend analysis at the beginning of the year makes an attempt at systematising the large volume of information available on food in 2020, the Year of the Rat...

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ITM: Consumers Be Aware!

Consumers should be aware, stand up for themselves and others and dare to complain, the Deputy Secretary of State of the Ministry of Innovation and Technology (ITM) said at a...

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Bakeries are the place to get your daily bread!

József Septe, president of the Hungarian Baker Association talked to our magazine about how the baking industry had been suffering for years from the loss they were making on the...

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Recycled and recyclable paper packaging is a new development by Lucart

The two Lucart product lines produced in Nyergesújfalu, Hungary, are given new packaging made from recycled and recyclable paper and also use biodegradable printing ink that is compostable for printing....

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Magazine: Dimensions of consumer consciousness

In order to protect themselves, consumers don’t like to admit that marketing messages have a great impact on their shopping behaviour. Shoppers tend to describe themselves as conscious buyers, like someone...

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Magazine: Consumers are more conscious, but they still have a lot to learn

Although the market of functional foods keeps growing, it isn’t sill fully clear yet what products belong to this category. The general interpretation is that those foods are functional which...

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METRO Raw Material Report

Consumers are becoming increasingly aware of the fact that the restaurant should be switched towards creating healthier menus. To do this you need to know the alternative ingredients and their...

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