Tag "fogyasztói tudatosság"

Dr Beáta Felkai: The main goal is providing Hungarians with safe and good quality food

Dr Beáta Felkai, deputy state secretary of food chain supervision at the Ministry of Agriculture gave an interview to our magazine. This article is available for reading in Trade magazin...

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Gluten-free diet

In Hungary 1-2 percent of the population are sensitive to gluten and the proportion of lactose intolerant people is between 20 and 40 percent. For them it is crucial to...

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Heineken To Roll Out Pure Piraña In Europe

Heineken has announced plans to introduce Pure Piraña hard seltzer in the European market this year. The brand will be available in Austria, Ireland, Netherlands, Portugal and Spain, with other...

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Conscious consumers are living among us

According to GfK, Hungary’s GDP growth in 2019 was one of the best in the European Union. The engine of retail sales growth was the increase in purchasing power. Last...

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Magazine: Year of the Rat

Our traditional trend analysis at the beginning of the year makes an attempt at systematising the large volume of information available on food in 2020, the Year of the Rat...

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ITM: Consumers Be Aware!

Consumers should be aware, stand up for themselves and others and dare to complain, the Deputy Secretary of State of the Ministry of Innovation and Technology (ITM) said at a...

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Bakeries are the place to get your daily bread!

József Septe, president of the Hungarian Baker Association talked to our magazine about how the baking industry had been suffering for years from the loss they were making on the...

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Recycled and recyclable paper packaging is a new development by Lucart

The two Lucart product lines produced in Nyergesújfalu, Hungary, are given new packaging made from recycled and recyclable paper and also use biodegradable printing ink that is compostable for printing....

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Magazine: Dimensions of consumer consciousness

In order to protect themselves, consumers don’t like to admit that marketing messages have a great impact on their shopping behaviour. Shoppers tend to describe themselves as conscious buyers, like someone...

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Magazine: Consumers are more conscious, but they still have a lot to learn

Although the market of functional foods keeps growing, it isn’t sill fully clear yet what products belong to this category. The general interpretation is that those foods are functional which...

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METRO Raw Material Report

Consumers are becoming increasingly aware of the fact that the restaurant should be switched towards creating healthier menus. To do this you need to know the alternative ingredients and their...

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MNB: Hungarian consumers became more conscious

Lending in Hungary is picking up again. Consumers are choosing more consciously, and the rules on borrowing also curb indebtedness – Binder István, supervisor spokesman of the National Bank of...

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We are not buying blindly anymore

Eight out of ten customers read the ingredients It is important for eight out of ten customers what are the ingredients of the products they put into their shopping carts....

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The future may belong to the special diet trends

According to the Hungarian population, the difficulties caused by the weather may be the biggest challenge for agrarians in the coming years, but the lack of technological modernization and supply...

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The Hungarian consumer awareness is low according to a survey

The Hungarian consumer awareness is low according to a survey. In more than half of the quality complaint cases the customers do not complain. In case of unsuccessful complaint, only...

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The Competition Authority launches a campaign to improve consumer awareness

The Hungarian Competition Authority (GVH) launches a campaign to encourage consumer awareness – the competition authority informed MTI on Monday. According to the statement the campaign started on Tuesday helps...

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Sample webstore and online research lab helps the consumer protection authority

The project supporting the development of consumer protection will be completed in late September. The EU contributed with 350 million HUF to the project – Szente István, Director-General of the...

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