Tag "fenntarthatóság"

Hungarian SMEs going greener

Mastercard has recently commissioned a survey from Kantar Hoffmann, according to which 80% of Hungarian micro- and small businesses care about operating sustainably. Their most widely used green practices are...

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Hungarians are more aware of sustainability, but spend less on it this Christmas

Price sensitivity is still an important factor in the purchasing habits of Hungarians, but the greener solution does not necessarily cost more. Compared to last year, the number of those...

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Soil = Life

On the occasion of World Soil Day, the film Soil = Life was shown on December 5. Due to intensive farming, a significant proportion of the world’s fertile soils are...

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Media campaigns are also becoming greener

Reducing carbon dioxide emissions is the most important tool in the hands of companies to fight against the effects of climate change. This area already receives a lot of attention...

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MNB: according to the American economist, there is no green transition without cooperation

International cooperation and dialogue must be prioritized in solving global issues such as a sustainable, green transition – said economics professor Jeffrey D. Sachs, director of Columbia University’s Center for...

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EM: the National Environmental Protection Program ensures the improvement of the country’s environmental condition

The purpose of the 5th National Environmental Protection Program (NPP) is to improve Hungary’s environmental condition, to protect the health and quality of life of Hungarian families and communities, to...

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The potential inherent in millet must be exploited for the well-being of people and the environment

The UN dedicates the year 2023 to ramping up millet production, considering its nutritional benefits and resilience. As global food systems are increasingly challenged by feeding the growing world population,...

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248 enterprises participated in the MKIK’s sustainability entrepreneurship attitude formation program

The sub-program aimed at forming a sustainable entrepreneurial attitude has been concluded, in which 248 enterprises and 46 mentor companies participated; according to the plans, the program will continue –...

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The Kék Bolygó Foundation supports sustainability startups

The second round of the Kék Bolygó Climate Protection Foundation’s development program supporting startups has ended, start-ups promoting environmental sustainability with their activities presented their companies and market solutions to...

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Lidl is introducing another food saving measure

Lidl Hungary launched “Save it! food rescue action, which further expands the range of measures taken to reduce food waste. It offers its customers fruits and vegetables that are no...

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Hungarian Bankholding joined the UN Responsible Banking Guidelines initiative

Hungarian Bankholding joined the global cooperation established by the United Nations (UN) and was one of the first domestic banks to sign the Responsible Banking Guidelines, the financial institution informed...

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A sustainability incubator program was organized for young people

An incubator program on the topic of sustainability was organized for high school and university students with the support of the European Union, within the framework of the ERASMUS+ program,...

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Game meat is sustainable, natural, healthy – and domestic

Wild meats are part of traditional Hungarian cuisine, and they can also be used to prepare healthy dishes that meet the latest consumer expectations, said Márton Nobilis, the State Secretary...

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Dr. János Rákóczi became the new vice-president of the Green Section

The last meeting of the MMSZ Green Section this year was held in the all-green Velux office in mid-November. At the end of the meeting, the members discussed the plans...

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LIDL Hungary’s second sustainability report has been published

Lidl Hungary assumes responsibility in all areas where it affects people and the environment as a company. In the past two years, the discount chain further strengthened its commitment to...

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Teatime!

Máté Sándor, Jacobs Douwe Egberts Hu Zrt.’s junior brand manager: “In 2020, the first year of the COVID pandemic, tea volume sales jumped 8% in Hungary, which was a very...

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In three years, Henkel planted five thousand trees

As a result of Henkel’s tree planting initiative that began in 2020, the number of trees planted in forests, parks, and public spaces has already reached five thousand. This year,...

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According to a study, a large group of Hungarians are passively climate conscious

Hungarians acknowledge climate change and its effects better than the European average, but they are less worried about it; when choosing products and services, such as insurance, 41 percent buy...

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The European Commission proposes new rules to reduce packaging waste

The European Commission proposed new European Union legislation on Wednesday, which aims to reduce the amount of plastic packaging waste that is difficult to decompose and harmful to the environment....

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Müller to entirely phase out coloured milk bottle caps by next summer

Müller Milk & Ingredients is to switch all its coloured milk bottle caps to clear, recyclable plastic, following a series of successful trials. The dairy giant said it aimed to...

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Ahold Delhaize Sets New CO2 Emission Reduction Targets

Dutch retail group Ahold Delhaize has set new CO2 emission reduction goals of at least 37% across its value chain (scope 3), and 50% across its own operations (scope 1...

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A circular economy can stop the loss of biodiversity

Today, more than 90% of the loss of biodiversity is the result of the extraction and processing of natural resources. 1 million species are at risk of extinction by 2050....

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Shoppers are loyal in the premium coffee category – This is how Costa Coffee sees the market

Annual coffee consumption will be more than 19,000 tonnes in Hungary in 2022, and this represents a value of HUF 67 billion. Coca-Cola HBC Magyarország’s experience is that the category...

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Generali: despite the unfolding crisis, 46% of Hungarian SMEs are actively engaged in sustainability

46% of Hungarian SMEs have already prepared their own sustainability action plan or plan to do so in the near future, due to inflation and the climate and energy crisis,...

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Few Hungarians are looking for sustainable packaging solutions

Hungarians are not completely aware of the concept of a circular economy, and they do not see where packaging materials can play a role in this. When buying, price is...

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Mushrooms can also help solve Africa’s food problems

Seven research institutes and universities from five countries, including Hungary, as well as small and medium-sized enterprises, are participating in the research project whose goal is to create sustainable, biomass-based...

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Canning and Christmas

A survey by Eviosys, which deals with metal packaging materials, revealed surprising connections between metal boxes and Christmas. More than three quarters (79%) of the surveyed consumers buy canned food...

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Danone launches energy and decarbonisation programme

The ‘Re-Fuel Danone’ scheme looks to make its operations more agile, energy and cost efficient, as well as resilient and more sustainable. As well as delivering the programme via digital...

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Cultivated meat consumption is increasing in Western Europe

A recent survey has revealed that consumers are shifting to meat alternatives, often choosing plant-based products instead. In the survey 4,096 people were interviewed across Germany, France, Italy and Spain about their...

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Only one thing, change is constant in the packaging industry

Béla Cservenka, local sales manager of DS Smith Packaging Hungary told our magazine that sustainability and the circular economy are in the centre of their operations. This is the reason...

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