Tag "fehérjeforrás"

Consumers are “well informed” about insect-based foods, says European Commission

The European Commission (EC) has confirmed that consumers can easily access all the information they need on insect-based foods. The European Commissioner for Health and Food Safety, Stella Kyriakides, stated...

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Beyond the Balaton hedge

When we say Lake Balaton, everyone thinks of Lake Balaton. Rolled in paprika flour, fried in oil. But let’s celebrate Balaton Fish Day with perch instead of pike! At least...

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The consortium led by Sole-Mizo develops special-purpose food and formula ingredients with support

The consortium led by Sole-Mizo Zrt. is developing milk protein-based, special-purpose food and formula ingredients with the use of HUF 996.44 million in non-reimbursable support from the European Union. In...

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Nestlé Unveils Oat And Fava Bean Plant-Based Beverage

Nestlé has unveiled a new plant-based beverage developed from oats and fava beans, which the company says is a ‘first-to-market’ innovation. The Natural Bliss product is described as boasting a...

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Can Retailers Live Up to Their Soy Commitments Related to Decrease of Deforestation?

Soy is one of the most prevalent plant-based proteins in the world, often hailed for its health benefits and for contributing to the ecologically sustainable benefits of a plant-based diet....

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More and more rabbit meat is being sold in Hungarian retail chains

The interest in rabbit breeding and the sale of rabbit meat is increasing – said the president of the Rabbit Professional Organization and Product Council at Farmer Expo in Debrecen...

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The EU has approved the use of domestical crickets as food

The European Commission has authorized the marketing of domestical crickets (Acheta domesticus) as a novel food or food ingredient in the European Union, the EU committee announced on Friday. The...

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This is how East Africa can turn locusts invasion to advantage

The population of East Africa is projected to double by 2050, so demand for meat will also increase and locusts will be a high-quality, affordable agricultural raw material for future...

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Insect-flour bread available in Norway

In March Norwegian retailer Meny started selling bread partly made of larvae flour in 22 stores, to improve its efforts in food innovation. The coarse-textured bread, branded Mjølmums, contains 2.1...

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GMO-free Hungary

Hungary is getting ready to produce GMO-free milk, meat and egg products and the first steps have already been taken in the case of milk – reported the Ministry of...

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