Tag "farm-to-fork"

On the way to a sustainable food industry

By 2030, global food waste per capita at the retail and consumer levels must be halved, as well as food loss along the production and supply chains, including post-harvest losses,...

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NAK: The EU-Mercosur trade agreement is outdated and harmful

The trade agreement to be concluded with the Mercosur states could have serious consequences for the agriculture of the European Union – pointed out the National Chamber of Agrarian Economy...

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Chain-based thinking is important in the development of the food industry

The most important goal of the food industry in the coming years is for people to have access to even more safe, high-quality Hungarian food – stated Dr. Beáta Felkai,...

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Plant-based drinks in the school milk programme

A petition by ProVeg International already had nearly 70,000 signatures in August, urging decision-makers to include plant-based milk alternatives in the European school milk programme. ProVeg vice president Jasmijn de...

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EuroCommerce Launches Website To Promote Sustainable Consumption

EuroCommerce has launched a website to illustrate the diversity and scale of initiatives adopted by retailers and wholesalers to support more sustainable consumption and healthier lifestyles. The #SustainableCommerce website also...

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