Tag "élelmiszer-pazarlás"
CSAOSZ conference: reducing food loss via sustainable packaging
The National Association of Packaging and Materials Handling (CSAOSZ) has been the first in Central Europe to organise an international conference on the role of sustainable packaging in preventing food...
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Realising what has been planned
Imre Nemes has been the president of the National Food Chain Safety Office (Nébih) for almost a year, and our magazine asked him about experiences, results, priority projects and plans...
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Fighting food waste with funny posters
The National Food Chain Safety Office’s (Nébih) No Leftovers programme is launching another creative challenge for Sustainability Week: a poster design competition entitled “Let’s throw food waste in the bin”,...
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Germany’s Biomarkt partners with AI app
In April Biomarkt Verbund, the association of independent health food stores started a nationwide cooperation with diet planning app Choosy. This article is available for reading in Trade magazin 2024/6-7...
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Dr Beáta Olga Felkai: “One of the Hungarian presidency’s priority topics will be the fight against food loss and waste”
Dr Beáta Olga Felkai, deputy state secretary for food chain supervision and trade policy at the Ministry of Agriculture has given us an insight into the challenges, government responses and...
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Tesco and Elelmiszerbank are Civil Award winners
The collaboration between the Élelmiszerbank (Hungarian Food Bank Association) and Tesco food rescue was honored with a special award and an audience award at the 2024 Civil Award competition. The...
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SPAR takes up the fight against food waste
Reducing food waste is receiving special attention worldwide in the name of sustainability. In Europe, nearly 90 million tons of food is wasted every year, which is of particular importance...
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Walmart reportedly reducing in-store waste with AI
A new Walmart pilot reportedly provides store associates with artificial intelligence insight on products that may be close to expiration. According to CNBC, Walmart is testing an in-house-developed, AI-based solution...
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Too Good To Go tests AI inventory management
Too Good To Go is the latest to use artificial intelligence to help fight food waste. The “Platform” app helps food retailers manage the excess stock, which is typically a...
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Year of the Dragon – expectations of the gastronomy sector for 2024
Chinese astrology predicts the awakening of great energies in the Year of the Dragon, which will most likely be marked by big changes, and the prediction is that these changes...
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The issue of artificial meat and the fight against food waste will be the main theme of our presidency
The issue of artificial meat, the fight against food waste and animal welfare are also on the agenda of Hungary’s EU presidency, which István Nagy discussed in his office with...
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Applikációval támogatja az élelmiszermentést az Auchan
Az Auchan Magyarország számára kiemelten fontos az élelmiszermentés, és már tíz éve különböző programokkal lép fel az élelmiszer-pazarlás ellen. A jelenleg bevezetés alatt álló Smartway rendszerük segítségével a kiárusítási folyamatot lehet majd...
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The Consumer Goods Forum Launches #TooGoodToWaste Education Campaign
The Consumer Goods Forum’s Food Waste Coalition of Action has launched a new food and waste education initiative, #TooGoodToWaste, which seeks to encourage firms to inspire consumers to reduce household food...
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Az élelmiszer-pazarlás visszaszorításáért küzd a Lidl is!
Felelős vállalatként a Lidl Magyarország mindent megtesz annak érdekében, hogy elkerülje az élelmiszer-felesleg keletkezését, illetve a kínálatban megmaradó élelmiszert megmentse a hulladékká válástól. E célt szem előtt tartja működése során – egyrészt igyekszik az...
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The quality of the fruits also depends on the presence of pollinating animals
Almost a quarter of the quality of fruits depends on the presence of pollinating animals, animal pollination plays a key role in determining the quality of agricultural production – concluded...
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Anuga 2023: Combating food waste together
As the leading global trade fair for the food industry, Anuga would like to push the discussion about food waste: By offering exhibitors and leading institutions an international exchange platform,...
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Aldi removes use-by dates on fresh milk ranges to help cut food waste
Aldi has revealed that it is removing ‘Use By’ dates from its fresh milk to help reduce food waste. The German discounter will instead begin using ‘Best Before’ dates on...
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Leftover-saving ideas from MAGGI
In the last few years the fight against food waste has become more important for consumers. MAGGI has developed its leftover-saving fixes to help save money and shorten the cooking...
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Continente Combats Food Waste With New Apple Cider Vinegar
Portuguese retailer Continente has launched a new own-brand apple cider vinegar SKU, made from apples that do not meet traditional aesthetic standards. The first batch yielded 30,000 litres of vinegar...
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Carrefour Hypermarket Awarded ‘Anti-Food Waste’ Certification
Carrefour’s hypermarket in Montesson has been awarded an ‘anti-food waste’ certificate by Bureau Veritas following an audit of the store and the group’s headquarters. The retailer claims to be the...
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The biggest food saving restaurants and shops
Globally about 1.4 billion hectares of land – that is 30% all the agricultural land available – is used for producing food that isn’t eaten. Food waste is the biggest...
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Lidl Spain Launches Anti-Waste Bag For Fruit And Vegetables
Lidl Spain has introduced an anti-waste bag comprised of fruit and vegetables that do not meet aesthetic standards, but which are suitable for consumption. Priced at €3, the bag includes...
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Seven trends shaping grocery retail in 2023
1. Alcohol manufacturers turn towards ready-to-drink (RTD) cocktails:since those consumers who drink alcohol show growing demand for RTD cocktails, manufacturers will satisfy this need in 2023. Beverage companies believe that a...
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SPAR Norway Launches Anti-Food Waste Weekly Menu
SPAR Norway has started a collaboration with a popular food blogger to create a weekly menu free from food waste. The SPAR country organisation asked Marit Røttingsnes Westlie, better known...
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Climate, water and food security fears appear on the consumer radar
Consumers are more worried about climate change today than ever before. According to new research results from the 2022 Mintel Consulting Sustainability Barometer, the number of global consumers citing climate...
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Small steps for a sustainable world
On 4 October the Canadian Chamber of Commerce in Hungary hosted the international Food and Water Sustainability Business Forum in Budapest. The event took place on the roof terrace of...
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Vegan, vegetarian, omnivore: What does practice tell about the carbon footprint of our diet?
Conversations have already started in Hungarian professional circles about the need to make our food supply and diet more sustainable. The time has come to think in terms of diets...
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Citrus fruits aren’t vegan? Tesco seeks alternatives
Tesco has reacted to the claims that its lemons and oranges aren’t vegan-friendly: the retailer has recently revealed that its citrus fruits are coated with a wax called shellac –...
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Aldi also scraps best before dates on fruit and vegetables
Aldi has become the latest retailer to remove best before dates from around 60 of its private label fruit and vegetable products, in order to help fight food waste. As...
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Your restaurant, my future
In the last 10 years culinary trends also started going in a sustainable direction. What does running a restaurant sustainably mean? Sourcing is essential, as according to a life cycle...
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