Tag "Bernáth József"

Crunchy snacks in a new role

Snacks intended for parties can also complement the taste of beers, but coated hazelnuts and sunflower seeds can even stand their ground as ingredients for meals. Don’t be afraid to...

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Plums are the superstar of autumn fruits

The European Fresh Team – the power of flavors! program’s autumn workshop, chef József Bernáth presented an exciting plum recipe, but he also revealed the super properties that make the...

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