Tag "Barilla"

Barilla Group provides a minimum of 12 weeks out for all parents starting January 1st 2024

With a new Global Parental Leave Corporate Policy effective on January 1st 2024, Barilla will offer a minimum paid parental leave of 12 weeks for all parents, a total of...

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Barilla Announces Price Cuts Of 7-13% On A Range Of Products in Italy

Italian food company Barilla is planning price cuts of 7% to 13% on a wide range of products, including pasta, biscuits, snacks, and bread, an initiative valid only in Italy....

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Barilla To Send Fusilli To Space

Barilla’s pasta will embark on a cosmic journey to the International Space Station (ISS) as part of a collaboration with the Ministry of Agriculture, Food Sovereignty and Forestry, the Italian...

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It was one of the best ads of the New Year – Picture of the Day

Witty, original, hard to forget....

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Barilla-owned Pasta Evangelists opens first UK factory

The new 47,000 sq-ft facility will produce more than 50 tonnes of fresh pasta each week. Pasta Evangelists, the direct-to-consumer business owned by Italian pasta and sauce heavyweight Barilla, is...

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Barilla expands chickpea pasta line

Barilla is expanding its single-ingredient chickpea pasta portfolio with the launch of orzo. Orzo is a short cut pasta that may be used for hot or cold applications. The company...

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Barilla puts QR code on certain pasta products

Barilla prints QR codes on the packaging of ten of its most popular pasta products, as the Italian pasta maker seeks to support visually impaired consumers. This step will see Barilla...

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Barilla pasta in 100% recyclable packaging across Europe

Following a successful trial in the United Kingdom, Italian food company Barilla plans to launch 100% recyclable packaging across Europe. This move will help Barilla cut down on plastic use...

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Growing wheat costs are a challenge for Barilla

Tight global wheat supplies and soaring raw material prices are posing a challenge for Italian pasta maker Barilla (established in 1877) – at the same time also exposing fragility in...

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Barilla Group Launches Mulino Bianco Pancakes

Italy’s Barilla Group has launched pancakes under its Mulino Bianco bakery breakfast range. Mulino Bianco Pancakes are made with flour, sugar, eggs from free-range hens and 100% fresh Italian milk.  They...

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Mulino Bianco makes cookies from pulse flour

Barilla Group’s Mulino Bianco brand has introduced two new cookie variants made of pulse flour: Cecille is made with chickpea flour, cocoa and orange zest, while Lentille uses red lentil flour and...

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Barilla acquires British fresh pasta maker Pasta Evangelists

Via its BLU1877 business Barilla has acquired a majority share in Britain’s Pasta Evangelists, reentering the fresh pasta market and boosting its digital offering. The two companies did not disclose...

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Barilla Switches To 100% Italian Sustainable Wheat

Barilla has committed to the use of 100% Italian sustainable wheat, sourced from 13 different Italian regions, in its products. The pasta maker has selected four exclusive varieties of durum...

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Pasta maker Barilla funds cell therapy research for coronavirus

The Barilla family, which owns the pasta maker of the same name, has donated $500,000 to U.S. non-profit association “The Cure Alliance” to fund research on a COVID-19 therapy based...

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Italy’s Barilla Group To Only Use ‘Cage-Free’ Eggs

Food giant Barilla has announced that it has switched to cage-free eggs for the entire group’s supply chain. The Parma-based company will only source eggs from farms that house free-range...

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Barilla launches 100-percent sustainable wheat biscuit

In April Italian food company Barilla launched a range of biscuits made entirely of sustainable wheat. As part of the Buongrano line of Mulino Bianco, the biscuits are made in the...

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Carrefour: new store format in Italy and Belgium

In Portogruaro Carrefour Italia debuts with a new hypermarket that aims at making shopping simpler: they sell organic fruits and vegetables supplied by local farmers, ready meals to go, there...

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Magazine: Durum products are the engine of sales

Not only ingredient prices have increased in the pasta market recently, but also packaging, energy and workforce costs – these trends entailed an increase in product prices. Norbert Káhn, sales...

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