Tag "atipikus vendéglátás"

What we can get using our SZÉP cards

Despite fears, the new rules that SZÉP cards can be used to purchase cold food haven’t caused any problems for tourism businesses, because the number of guest nights and the...

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Sponsors

We asked the sponsors of the Gala Dinner and the Gundel Award ceremony – organised by the Guild of Hungarian Restuarateurs (MVI) – how they see the hospitality business right...

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More than just a bakery

This time our magazine takes a closer look at atypical hospitality in the world of bakeries. Katalin Gyenge has been the owner and manager of Katica Bakery in Balatonkenese for...

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Atypical hospitality

These days the term ‘atypical’ is most frequently used in the domain of employment. In in the context of hospitality it describes not special restaurant concepts or extremities, but the...

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