Tag "Agrár Klub"

Here are the agricultural challenges of the next ten years

The major agricultural challenges of the 10 years are; whether domestic farmers are prepared for the surplus production due to rising meat consumption and how open are they to alternative...

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Swine fever and Ukraine may also threaten Hungarian agriculture

The Hungarian agriculture is facing a serious challenges, in addition to the uncertainties of the EU budget cycle starting after 2020, the swine fever surrounding Hungary and the dynamically growing...

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Food consumption to be transformed drastically: meat will be eaten with meat

Food production is facing a serious challenge as food demand in the next decades may rise by 70 percent, while significant dietary changes occur. In the future, menu will be...

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There will there be enough meat on our tables

The increase in population and in standard of living both increase the consumption of animal protein, while sustainable development calls for efficiency gains from the livestock breeders. This is a...

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A unified system for the dairy sector

The Agrár Klub that includes the profession's leading firms aims to develop a method to calculate milk own-costs. By using this method the industry participants will become measurable and comparable,...

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The revenue of the Belgian food industry is five times bigger than the revenue of the Hungarian food industry

Belgium’s land area is less than Hungary’s, however the output per farm is still ten times more there than in Hungary, while the revenue of the Belgian food industry is...

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