Széll Tamás: the next two months will be about the Bocuse d'Or

The next two months will be about hard-core exercising and fine-tuning of the details for Széll Tamás, chef and his team who will represent Hungary on 10-11 May at one of the world's largest international chef competition’s, the Bocuse d'Or European’s finals, which will take place in Budapest.

Photo: Mohai Balázs

Széll Tamás, chef of the a Michelin-starred Onyx and his Commis Szabó Kevin held a small presentation this week – hiding the details of their strictly kept master plan – a small demonstration how they will work in the finals with the main raw material, the sterlet. (MTI)