Fipronin was detected in several foods in Germany
Traces of Fipronil have been detected in a variety of products that contain eggs in Germany, including bakery products and an egg-based liquor known as Advocaat.
Testing of a variety of food and beverage products that contain eggs began in August, following the detection of Fipronil residues in eggs. German officials expect to have the results of more than 800 food products that were tested by the end of the month. (MTI)
Related news
Card payments continue to grow in Germany
According to data from the EHI research centre, card payments…
Read more >International certificates guarantee the high quality of products and services at SPAR
Quality certificates guarantee food safety and product quality in the…
Read more >NAK is concerned about EU food safety in relation to imported products
While the European Commission requires its own producers to comply…
Read more >Related news
IGD: Retail media and increased efficiency will be important in 2024
This article sets out to summarise the retail trend predictions…
Read more >Vegan activist on Forbes’ prestigious “30 successful Hungarians under 30” list
Raul Vida, the founder of Prove magazine, is the first…
Read more >UEFA and Just Eat Takeaway extend partnership
Just Eat Takeaway has extended its partnership with the UEFA…
Read more >