Expert: nutritional allergies are growing faster than the respiratory allergies
The number of people affected by nutritional allergies is growing faster than those with respiratory allergies – the chairman of the Association of Home Pediatricians told M1 news channel on Tuesday.
Póta György said that this is because people are consuming less and less natural foods, and they consume lots of preservatives, artificial flavors and colorings.
Gluten and lactose-sensitive people are also on the rise, because an unhealthy diet provokes the body – he added. He said this causes allergies to develop at a younger age. (MTI)
Related news
Joya MLIK Oat drink with 3.5 per cent and 1.8 per cent fat content 1 l UHT
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Magazine: Gluten-sensitive consumers can also choose from many products
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >HELL is launching the much-anticipated iced coffees
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Pessimistic consumer sentiment eased somewhat in the euro area in September
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Stable harvest, depressed prices – the Hungarian onion market shows a mixed picture this year
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Raw milk’s price drops below 200 forints
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >