Expert: nutritional allergies are growing faster than the respiratory allergies
The number of people affected by nutritional allergies is growing faster than those with respiratory allergies – the chairman of the Association of Home Pediatricians told M1 news channel on Tuesday.
Póta György said that this is because people are consuming less and less natural foods, and they consume lots of preservatives, artificial flavors and colorings.
Gluten and lactose-sensitive people are also on the rise, because an unhealthy diet provokes the body – he added. He said this causes allergies to develop at a younger age. (MTI)
Related news
Joya MLIK Oat drink with 3.5 per cent and 1.8 per cent fat content 1 l UHT
Our new whole, and silky smooth oat drinks comfort consumers not…
Read more >Magazine: Gluten-sensitive consumers can also choose from many products
A more and more robust market, expanding buyer base and…
Read more >HELL is launching the much-anticipated iced coffees
HELL is expanding its ENERGY COFFEE iced coffee product line…
Read more >Related news
Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >Company trend in 2024: a more positive half-year, but still a negative message
The lowest number of companies in the last five years…
Read more >The Hungarian Marketing Association for the supply of the profession
The Hungarian Marketing Association is actively working for the future…
Read more >