Tag "gluténérzékenység"

Joya MLIK Oat drink with 3.5 per cent and 1.8 per cent fat content 1 l UHT

Our new whole, and silky smooth oat drinks comfort consumers not only when drinking it, but also during meal preparations with its fantastic refreshing joy, as well as when having it...

Read more

Magazine: Gluten-sensitive consumers can also choose from many products

A more and more robust market, expanding buyer base and growing product selection characterise the market of gluten-free products. Hajni Bedő, Cerbona Élelmiszergyártó Kft.’s marketing manager reckons that the gluten-free...

Read more

Magazine: Flours for cakes and other baked goods

The end of the year represents a high season in the flour market too. Ákos Ferenczik, marketing manager of GoodMills Magyarország Kft. told our magazine that sales of cake flours...

Read more

Expert: nutritional allergies are growing faster than the respiratory allergies

The number of people affected by nutritional allergies is growing faster than those with respiratory allergies – the chairman of the Association of Home Pediatricians told M1 news channel on...

Read more

Gluten-free food in public catering

The mass caterers will be obliged to provide medically necessary dietary meals from 1 September – was said at the Farmer Expo in Debrecen, at a forum, held by the...

Read more

The McDonald's is preparing with Gluten Free Double cheeseburger for the International Day of celiac disease

Tomorrow McDonald's introduces sandwiches developed specifically for gluten-intolerant guests in 11 domestic restaurants. The Gluten Free Double Cheeseburger will be available in 11 McDonald's restaurants nationwide: in units in the...

Read more