Tag "gluténérzékenység"

Magazine: Gluten-sensitive consumers can also choose from many products

A more and more robust market, expanding buyer base and growing product selection characterise the market of gluten-free products. Hajni Bedő, Cerbona Élelmiszergyártó Kft.’s marketing manager reckons that the gluten-free...

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Magazine: Flours for cakes and other baked goods

The end of the year represents a high season in the flour market too. Ákos Ferenczik, marketing manager of GoodMills Magyarország Kft. told our magazine that sales of cake flours...

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Expert: nutritional allergies are growing faster than the respiratory allergies

The number of people affected by nutritional allergies is growing faster than those with respiratory allergies – the chairman of the Association of Home Pediatricians told M1 news channel on...

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Gluten-free food in public catering

The mass caterers will be obliged to provide medically necessary dietary meals from 1 September – was said at the Farmer Expo in Debrecen, at a forum, held by the...

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The McDonald's is preparing with Gluten Free Double cheeseburger for the International Day of celiac disease

Tomorrow McDonald's introduces sandwiches developed specifically for gluten-intolerant guests in 11 domestic restaurants. The Gluten Free Double Cheeseburger will be available in 11 McDonald's restaurants nationwide: in units in the...

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