Hungarian sour cherry’s competitiveness declined

By: trademagazin Date: 2016. 09. 26. 11:35

Hungary does not use its opportunities in cherry cultivation, despite the world-famous varieties – a professional publication states.


According to the professional publication, published on the occasion of a conference on sour cherry production in Újfehértó, Szabolcs Szatmár-Bereg county on Friday, the competitiveness of the Hungarian sour cherry has deteriorated in recent years on the international markets. (MTI,

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