Profession.hu: The season of casual jobs has started
The beginning of the season of casual jobs can be dated to the end of spring: from the second half of May, job advertisements recruiting for this type of assignment increase spectacularly, according to an analysis by Profession.hu.
The form of employment for a given period of time and a fixed employment relationship occurs most often in apprentice work and in the jobs of waiters, waiters, counters, for which the most intensively sought-after workers are for the summer period. In these two professional categories, 65% of the casual job opportunities announced this year were activated in May by recruiting companies through Profession.hu.
It is also a common practice even in the fields of drivers, drivers, couriers, shop assistants, cashiers, material handling, loading, and cleaning, that instead of permanent employees, they are looking for people for a shorter, specific period of time.
By far the largest number of ads for casual work were posted by recruiting companies in the capital: 51% of all such ads refer to work in Budapest.
Related news
This is how generations of Hungarian workers complain – national research with Krisztián Steigervald
An average Hungarian adult belongs to only 2-3 communities in…
Read more >NIQ: Young people don’t need pats on the back, they need mentor figures
An average Hungarian adult belongs to a total of barely…
Read more >Trenkwalder: almost half of the employees in the private sector are dissatisfied with their salary
49 percent of employees working at companies are dissatisfied with…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >