Wiesbauer-Dunahús rolls out premium product
Wiesbauer-Dunahús Kft. entered the market with a new premium-category product. The company is a Hungarian Product trademark user and plans to extend trademark use to its own branded products. The company was among the first to start making soy-, lactose- and gluten-free processed meat products.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2019/11/hir_magyarterm_k_wiesbauer_kazaizsolt.jpg)
Zsolt Kazai
sales manager
Wiesbauer-Dunahús
Sales manager Zsolt Kazai told our magazine that they are proud to be one of Hungary’s leading wiener/frankfurter and grill product makers – in the latter category they have a market share above 20 percent. Their latest innovation is Krakowska sausage in plain and black pepper versions. This high-quality smoked and roasted meat product is made from selected pork thigh meat. Thanks to the special heat treatment process used, the product doesn’t dry, it remains juicy. //
Related news
VEGART Tiramisu 120 g, plant-based vegan dessert
A vegan alternative to the traditional Italian dessert tiramisu, which…
Read more >PENNY was focusing on people and the environment in 2023
In 2023 PENNY Magyarország has taken a number of important…
Read more >GeePower Manufacturing Kft. now produces most of its formerly subcontracted products in its own factory
“The value of domestic household chemical brands lies in that…
Read more >Related news
A Hungarian specialist became Danone’s Eastern and Central European sales manager
From this July, Enikő Bolyós organizes and manages the company’s…
Read more >Recent research: almost half of Hungarians do not use sun protection cream, and moreover, they do not avoid the sun in the midday hours either
According to a recent, representative research, only 8 percent of…
Read more >The GVH fined Booking almost HUF 400 million with a record fine
Booking did not fully fulfill its obligations requiring the termination…
Read more >