Pöttyös Panni and Walnut Whipped Cream
A cake called Pöttyös Panni and made by Margit Varga (Zazzi Confectionery, Budapest) has won the Sugar-free Cake of Hungary 2017 competition. The One Drop of Attention Foundation and the Guild of Hungarian Confectioners organised the contest. Balaton Walnut Whipped Cream by Orsolya Vaslóczki (SUGAR! Design Confectionery) has won Cake of Hungary. From 19 August the two cakes will be available in many confectioneries all over Hungary. //
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