Baker’s Association: decisive industry leaders support the reduction of VAT on bakery products to 5 percent

By: Trademagazin editor Date: 2018. 05. 07. 11:32

The Hungarian Baker’s Association has been advocating it for years to reduce VAT on bakery products.

The organization welcomes the fact that key industry representatives and leaders support the plan to reduce Value Added Tax on 5 bakery products to 5 percent – the Hungarian Baker’s Association told MTI on Monday. (MTI)

Related news