Company and Personal News
New campaign to be launched to boost domestic tourism
The Hungarian Tourism (MT) Plc. (Magyar Turizmus (MT) Zrt.) launches a new campaign to stimulate domestic tourism. The Taste of Spring! program series is the second highlighted event of the...
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Mangalica Festival in Debrecen
The mayor of Debrecen called the city as the spiritual center of the Hungarian Mangalica breeding at the opening ceremony of the seventh Mangalica Festival. Papp László (Fidesz-KDNP) recalled that...
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Wine tours, cheese and champagne at the Picnic in Etyek
In addition to the traditional wine tastings the visitors can meet with the products of local artisan at the Picnic in Etyek during the weekend. Rókusfalvy Pál, the main organizer...
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The Poli-Farbe rewards innovation and creativity
This year, the designers, architects and contractors may occur with high quality innovation ideas to the 19th Hungarian Quality Product Award competition. This year's Hungarian Quality Product Award Competition brought...
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Another record year may come in tourism
This year can be another record year in tourism, because domestic tourism increased by 11.7 percent in the first quarter at a faster pace than last year – Szallas.hu wrote....
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Wine, perfect temperature – Video of the day
Why settle for chillers that don’t work or wait on traditional coolers when you can chill any wine to its perfect drinking temperature instantly. Drinking wine at the right temperature...
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Framework agreement with MT Zrt.
Hungarian Tourism Zrt. (MT) and MVI signed a cooperation agreement on supporting the ‘Year of Gastro Experiences 2016’ campaign. The two parties agreed that the most important goals are increasing...
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Three cheese-salami topping – Video of the day
Let's say you went a bit overboard with your pizza toppings after rolling out that fresh pizza dough—like half-a-pound-of-pepperoni-and-three-types-of-cheese overboard. Now you're afraid your little homemade pizza will buckle under...
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Magazine: The world is ours
GfK’s Eating Habits Survey studies what and how Hungarians like to eat every second year. The survey found that world trends don’t stop at Hungary’s borders. GfK client service director...
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Tutti growth: the 30 year old company is celebrating with a 30% export expansion
This year, the 30-year-old Tutti Élelmiszeripari Kft. reached a 30 percent export growth in the past three years and strengthens the camp of exporters with an over than one billion...
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Cserpes brings back the retro culture of bottled milk consumption with its lactose-free products
The Cserpes Cheese Workshop produced lactose and sugar-free milk drinks and yoghurts for lactose-free dieters and followers. From March, the new products of the Cserpes Cheese Workshop are available in...
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Kovács Nimród has become the gastro winemaker of the year
The country's best restaurants elected Kovács Nimród as the gastro winemaker of the year at the Best of Budapest & Hungary competition. The organizers involved the majority of the Michelin-starred...
Read moreBeer-competition by Beer Judge Certification Program
Sorry, this entry is only available in HU....
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NESTEA Forest Fruit: A taste for real explorers
Enjoy the spring and summer flavors with NESTEA! The new forest fruity NESTEA was inspired by the proximity of nature, the scents of spring, freshness and the explosive strength of...
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Here is the new Dreher Cold Hop Calypso hops
One of the big hit of the last year, the Dreher Cold Hop with new hop and new design will return to the shelves. Last year we introduced the Dreher...
Read moreApplications can be submitted to the Tesco’s NGO program until 8 April
Tesco is extending the registration period of the “You choose, we help” community program! Those interested can be submitted their applications through the program's website until 8 April: (www.tesco.hu/kozosseg). The...
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The Stihl increase its sales revenue
The annual turnover of the Hungarian subsidiary of the Stihl agricultural machinery manufacturer exceeded 6 billion HUF in 2015 after the 5.87 billion HUF of the previous year. This year...
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Even the moon is made of cheese
By 2019 the value of worldwide cheese product sales can reach USD 105.1 billion as demand for these products is growing by 4.4 percent a year – revealed a forecast...
Read moreMagyar Turizmus Zrt.: Hungary attracts a growing number of Spanish tourists
Hungary attracts a growing number of Spanish tourists. Last year, more than 148 thousand people chose Hungary as a destination, which is a 6.3 percent increase over a year –...
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Ethical, healthy, extreme – Video of the day
Customers of Sodo in London can order their pizza for on-foot delivery, and feel the guilt as they track their runner’s progress using Periscope. For anyone who doesn’t already feel...
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Coke bottle isn’t iconic enough
Coca-Cola was unable to convince the judges of the EU General Court to give trademark protection for the new version of its iconic bottle: the court ruled it wasn’t distinctive...
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Magazine: MVI’s recommendations: how to reform vocational education
The Guild of Hungarian Restaurateurs (MVI) sent their remarks and recommendations about vocational education to the Education and Training Directorate of the Hungarian Chamber of Commerce and Industry (MKIK). MVI...
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Lidl is committed to the Hungarian dairy farmers
The Lidl Magyarország puts a great emphasis on offering milk and dairy products produced by the Hungarian manufacturer, thereby supporting the domestic producers. The department store chain bought 6 million...
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110 million HUF bid to the Pápai Hús Kft.
A 110 million HUF bid was the highest for the 4.5 billion HUF assets of the Pápai Hús Kft. Decision on the tender to be born in April – the...
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Nestlé increased by 4.2 percent
Nestlé’s sales growth was the slowest in the last six years. The company’s products did worse in the Asian markets than they had expected. Sales increased by 4.2 percent in...
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The unified state tourism development concept should be developed by the end of April
The National Development Minister should develop the unified state tourism development concept and a support system until the end of April. The tourism and hospitality tasks related to the state...
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The Competition for Floral Hungary is looking for Hungary’s most flowery restaurant
The Floral Hungary Competition has a priority theme each year. In 2016 they are looking for the restaurant that pays special attention to its environment and makes it more flowery....
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New investment in Rondo’s Soroksár factory
Rondo Corrugated Board Kft. completed a new, HUF 400-million investment project in its Soroksár production facility. The so-called D-flute production technology was installed in February. With this it becomes possible...
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