Company and Personal News
10 new things that Hungarian revolutionaries may receive in the near future
There are reports in the press that Revolut has opened a branch in Hungary. But few people know that it has legally existed for years, so nothing will change from...
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Hungarian tourism could close a record year – 1,000 billion in accommodation fee revenue, 1,000 billion airport development planned
Hungarian tourism is still booming – Zoltán Guller, president of the Hungarian Tourism Agency (MTÜ), revealed in the From an interview with Index. Accommodations have achieved a turnover of 1,000...
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Splash-free urinal
Researchers at the University of Waterloo have created the world’s first splash-free urinal. This article is available for reading in Trade magazin 2025/10. Their experiments showed that splashing is significant...
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Retail sales growth slows in the Czech Republic
In September, retail sales in the Czech Republic grew by 2.6 percent year-on-year. In August, this indicator was 3.3 percent. Compared to August, retail sales decreased by 0.2 percent, the...
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(HU) A világ legszebb gasztrovloggere – A nap videója
Sorry, this entry is only available in HU....
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Daimler Truck’s quarterly profit falls 27 percent
German commercial vehicle maker Daimler Truck Holding AG’s after-tax profit fell 27 percent and revenue fell 13 percent in the third quarter, largely due to a drop in sales in...
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Everyone wins with quality!
The cake named “DCJ Exercise in Style” by László Balogh and Roland Kis from Gyula won Cake of Hungary this year. Our magazine interviewed László Balogh, the owner of the...
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Supply is already given
The role of fish in our culinary culture has changed fundamentally over the past decade, emphasises Ákos Bősze, METRO’s HoReCa business development executive. Today it isn’t a seasonal specialty anymore,...
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Building on synergies
Value and customer experience – this is the basis for the collaboration between one of the most innovative domestic gastronomy groups, the Costes Group (founded in 2008) and Wallis Motor,...
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“My beautiful cartridge poach…”
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
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The freedom of making progress
Roland Bognár, the passionate mixologist of Turner’s Cafe and Bar in Sárvár wants to learn and teach the profession. This article is available for reading in Trade magazin 2025/11. “I...
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A place on the roof
Virtu Bar is the bar with the most beautiful view in the country, located on the 28th floor of the MOL Campus building. This article is available for reading in...
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Dessert of Lake Balaton
A dessert called “Mermaid” from the café Promenád Café in Balatongyörök won the Dessert of Lake Balaton 2025 title, while “Treasures of Lake Balaton” finished first in the gluten-free category....
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Ice cream as a season-extending product
The example of ice cream parlours around Lake Balaton shows how entrepreneurs are responding to longer seasons. This article is available for reading in Trade magazin 2025/11. In Balatonfüred the...
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Great Taste Awards
Sáppusztai Pálinka Distillery has earned a big international recognition: their Yellow William’s Pear pálinka got a three-star rating at the 2025 Great Taste Awards. More than 14,000 entries were submitted...
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HoReCa Heroes in 2025
On 22 September, the first day of the Business Days conference in Tapolca, the HoReCa Heroes awards were presented for the fourth time to crisis-resistant players in the sector. ...
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We spend days with drinking coffee
Hungarians spend an average of nearly five and a half days a year drinking coffee, according to a representative survey commissioned by Caffè Vergnano. This article is available for reading...
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Gault&Millau is back
Szabina Szulló (Stand Restaurant and Stand25 Bistro) won Chef of the Year, Richárd Csillag (Lokal at the Lake and Lokalista) was named Young Talent of the Year, Kornél Kaszás (Babel...
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Digital development
The future of tourism and hospitality lies in digital development – this is confirmed by the HUF 1.3bn in EU funding awarded to the Hungarian Hospitality Employers’ Association (VIMOSZ) and...
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The stars were shining bright
The Michelin Guide’s annual awards gala took place on 9 October. This article is available for reading in Trade magazin 2025/11. Stand in Budapest and Platán Gourmet in Tata retained...
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SPAR: closer to generation Z – instant shopping, cool products and social experiences
The Sneakerness Festival will return to Budapest on November 8-9, 2025. The most important European event of sneaker and streetwear culture will be held this time at MTK Sportpark. SPAR...
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Goose season is in full swing: record quantities of St. Martin’s Day delicacies are being sold!
Hungarians consume an average of 3 kilograms of duck meat and 70 deka to 1 kilogram of goose meat annually. Demand for waterfowl increases in the fall, especially from the...
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The NOE and CBA fundraising campaign runs from Friday to Sunday
The CBA’s “A Basket of Love” fundraising campaign, which supports the National Association of Large Families, will run from Friday to Sunday. Donors are welcome at 25 locations nationwide in...
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Complete protein – what does it really mean?
If there is a nutrient that is worth taking seriously in every situation in life, it is protein: it is essential for the construction of cells, muscles, hormones and enzymes,...
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Applications for Tesco’s program to support the future of local youth and communities have been extended until November 14th.
Tesco has extended the application deadline for the third round of the “Start for the Future” application program. The deadline for submitting applications is November 14. The initiative primarily supports...
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A new favorite is coming: the exciting collaboration between Gallio and Bamba Beef Burger
Bamba Marha Burger is offering a special offer throughout November; the “Offer of the Month”, the Bamba Turkey Burger, made with Gallio’s premium turkey meat, was presented to gastronomy lovers...
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Colleagues say!
Last year the leadership of the craft union received feedback from members about a decline in turnover compared to the same period in the previous year. This article is available...
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Intuition can’t be learned
In 2025 Rudolf Semsei, founder and owner of Semsei Gastronomy won the Gundel Award. Our magazine interviewed him after the decision was made in September. This article is available for...
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