Company and Personal News
10 new things that Hungarian revolutionaries may receive in the near future
Date: 2025-11-07 10:25:55
There are reports in the press that Revolut has opened a branch in Hungary. But few people know that it has legally existed for years, so nothing will change from...
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Hungarian tourism could close a record year – 1,000 billion in accommodation fee revenue, 1,000 billion airport development planned
Date: 2025-11-07 10:23:55
Hungarian tourism is still booming – Zoltán Guller, president of the Hungarian Tourism Agency (MTÜ), revealed in the From an interview with Index. Accommodations have achieved a turnover of 1,000...
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Splash-free urinal
Date: 2025-11-07 10:23:37
Researchers at the University of Waterloo have created the world’s first splash-free urinal. This article is available for reading in Trade magazin 2025/10. Their experiments showed that splashing is significant...
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Retail sales growth slows in the Czech Republic
Date: 2025-11-07 10:07:03
In September, retail sales in the Czech Republic grew by 2.6 percent year-on-year. In August, this indicator was 3.3 percent. Compared to August, retail sales decreased by 0.2 percent, the...
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(HU) A világ legszebb gasztrovloggere – A nap videója
Date: 2025-11-07 09:19:40
Sorry, this entry is only available in HU....
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Daimler Truck’s quarterly profit falls 27 percent
Date: 2025-11-07 09:16:29
German commercial vehicle maker Daimler Truck Holding AG’s after-tax profit fell 27 percent and revenue fell 13 percent in the third quarter, largely due to a drop in sales in...
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(HU) A disznótoros filozófiája – A nap képe
Date: 2025-11-07 08:41:12
Sorry, this entry is only available in HU....
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(HU) A nap mondása
Date: 2025-11-07 06:21:19
Sorry, this entry is only available in HU....
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Everyone wins with quality!
Date: 2025-11-06 15:37:03
The cake named “DCJ Exercise in Style” by László Balogh and Roland Kis from Gyula won Cake of Hungary this year. Our magazine interviewed László Balogh, the owner of the...
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Supply is already given
Date: 2025-11-06 15:19:31
The role of fish in our culinary culture has changed fundamentally over the past decade, emphasises Ákos Bősze, METRO’s HoReCa business development executive. Today it isn’t a seasonal specialty anymore,...
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Building on synergies
Date: 2025-11-06 15:07:16
Value and customer experience – this is the basis for the collaboration between one of the most innovative domestic gastronomy groups, the Costes Group (founded in 2008) and Wallis Motor,...
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“My beautiful cartridge poach…”
Date: 2025-11-06 15:01:56
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
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The freedom of making progress
Date: 2025-11-06 14:38:44
Roland Bognár, the passionate mixologist of Turner’s Cafe and Bar in Sárvár wants to learn and teach the profession. This article is available for reading in Trade magazin 2025/11. “I...
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A place on the roof
Date: 2025-11-06 14:36:35
Virtu Bar is the bar with the most beautiful view in the country, located on the 28th floor of the MOL Campus building. This article is available for reading in...
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Dessert of Lake Balaton
Date: 2025-11-06 14:28:56
A dessert called “Mermaid” from the café Promenád Café in Balatongyörök won the Dessert of Lake Balaton 2025 title, while “Treasures of Lake Balaton” finished first in the gluten-free category....
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Ice cream as a season-extending product
Date: 2025-11-06 14:27:14
The example of ice cream parlours around Lake Balaton shows how entrepreneurs are responding to longer seasons. This article is available for reading in Trade magazin 2025/11. In Balatonfüred the...
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Great Taste Awards
Date: 2025-11-06 13:55:46
Sáppusztai Pálinka Distillery has earned a big international recognition: their Yellow William’s Pear pálinka got a three-star rating at the 2025 Great Taste Awards. More than 14,000 entries were submitted...
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HoReCa Heroes in 2025
Date: 2025-11-06 13:37:06
On 22 September, the first day of the Business Days conference in Tapolca, the HoReCa Heroes awards were presented for the fourth time to crisis-resistant players in the sector. ...
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We spend days with drinking coffee
Date: 2025-11-06 13:23:11
Hungarians spend an average of nearly five and a half days a year drinking coffee, according to a representative survey commissioned by Caffè Vergnano. This article is available for reading...
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Gault&Millau is back
Date: 2025-11-06 13:21:27
Szabina Szulló (Stand Restaurant and Stand25 Bistro) won Chef of the Year, Richárd Csillag (Lokal at the Lake and Lokalista) was named Young Talent of the Year, Kornél Kaszás (Babel...
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Digital development
Date: 2025-11-06 13:19:21
The future of tourism and hospitality lies in digital development – this is confirmed by the HUF 1.3bn in EU funding awarded to the Hungarian Hospitality Employers’ Association (VIMOSZ) and...
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The stars were shining bright
Date: 2025-11-06 13:16:59
The Michelin Guide’s annual awards gala took place on 9 October. This article is available for reading in Trade magazin 2025/11. Stand in Budapest and Platán Gourmet in Tata retained...
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SPAR: closer to generation Z – instant shopping, cool products and social experiences
Date: 2025-11-06 12:17:01
The Sneakerness Festival will return to Budapest on November 8-9, 2025. The most important European event of sneaker and streetwear culture will be held this time at MTK Sportpark. SPAR...
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Goose season is in full swing: record quantities of St. Martin’s Day delicacies are being sold!
Date: 2025-11-06 12:08:43
Hungarians consume an average of 3 kilograms of duck meat and 70 deka to 1 kilogram of goose meat annually. Demand for waterfowl increases in the fall, especially from the...
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The NOE and CBA fundraising campaign runs from Friday to Sunday
Date: 2025-11-06 12:07:18
The CBA’s “A Basket of Love” fundraising campaign, which supports the National Association of Large Families, will run from Friday to Sunday. Donors are welcome at 25 locations nationwide in...
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Complete protein – what does it really mean?
Date: 2025-11-06 12:04:25
If there is a nutrient that is worth taking seriously in every situation in life, it is protein: it is essential for the construction of cells, muscles, hormones and enzymes,...
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Applications for Tesco’s program to support the future of local youth and communities have been extended until November 14th.
Date: 2025-11-06 12:04:14
Tesco has extended the application deadline for the third round of the “Start for the Future” application program. The deadline for submitting applications is November 14. The initiative primarily supports...
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A new favorite is coming: the exciting collaboration between Gallio and Bamba Beef Burger
Date: 2025-11-06 11:57:44
Bamba Marha Burger is offering a special offer throughout November; the “Offer of the Month”, the Bamba Turkey Burger, made with Gallio’s premium turkey meat, was presented to gastronomy lovers...
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Colleagues say!
Date: 2025-11-06 10:21:33
Last year the leadership of the craft union received feedback from members about a decline in turnover compared to the same period in the previous year. This article is available...
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Intuition can’t be learned
Date: 2025-11-06 10:17:21
In 2025 Rudolf Semsei, founder and owner of Semsei Gastronomy won the Gundel Award. Our magazine interviewed him after the decision was made in September. This article is available for...
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