Horeca

Pastas from the heart of Italy

Golden ear of durum wheat-this is what Spigadoro, name of the pasta launched in 2009 means in Hungarian. The ear of durum wheat has been present in the logo of...

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Franchise news

Entrepreneur list for 2008 Entrepreneur magazine has published its 2008 top lists. Subway ranks second, with seven restaurant chains in the top ten (Dunkin Donuts is third, Pizza Hut is...

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Fotel kávéház & étterem

This is possibly the only café-restaurant in Budapest with a kitchen open from 07.30 AM to 04.00 AM. Why the name? It is easy to remember. The interior is cool...

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Who could replace Gundel?

Which kitchen would be chosen as the “kitchen of the nation” if a vote was to be held about this question? A traditional “csárda” with traditional dishes, Gundel, or a...

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Auer Cukrászda

It is a real confectionery where 50 original confectionery products are served, apart from coffee. Confectionery is based on the classic German style, with less calories, more creativity and more...

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B to B vitamin

Though few bar/restaurant owners have been trained in marketing, sometimes they still excel in instinctive marketing communication. Let’s see two examples of successful marketing in the bar/restaurant business. The most...

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Braseiro

This is the latest addition to the range of Latin restaurants in Budapest. Braseiro is more than a Brazilian restaurant, as it also functions as a club with live music...

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Restaurant on-line

We only discuss good web sites of good restaurants so that everybody can learn from the mistakes. Szent Flórián Étterem (Kőszeg) All relevant information is available. The colours are refreshingly...

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Tigris étterem

The restaurant opened in the building where once the luxurious Tigris Hotel used to be, is worthy of its predecessor in every detail. The interior is dominated by the hundred...

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Fish, rice and traditions

Japanese culinary habits have been formed by tradition over many centuries. Though Japan is no longer isolated from the outside world, its gastronomic culture remains very traditional. How we see...

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Mascalzone Latino

Giuseppe Mosti is an Italian chef who has been working in Budapest for several years and knows where to buy the ingredients for authentic Italian flavours. His Mediterranean-Italian restaurant located...

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The secret of good sushi

According to Okuyama Sachi san, owner and chef of Okuyama Sushi restaurant, everything needed for making authentic Japanese sushi can be bought in Hungary. Everything is prepared exactly the same...

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Fotel kávéház & étterem

This is possibly the only café-restaurant in Budapest with a kitchen open from 07.30 AM to 04.00 AM. Why the name? It is easy to remember. The interior is cool...

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Coffeinn Kávéház és Étterem

Coffeinn has reopened with a new management following modernisation. The spacious interior looks even more spacious owing to the huge glass surfaces and mirrors. The colours may not be very...

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Golden burger

Olympic champion swimmer Michael Phelps has said in an interview for CNBC that he would be happy to have a fast food chain as a sponsor, because he likes junk...

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Auer Cukrászda

It is a real confectionery where 50 original confectionery products are served, apart from coffee. Confectionery is based on the classic German style, with less calories, more creativity and more...

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Room prise grow at Balaton and in East-Hungary

In the first eleven months of 2008, the room occupancy rate for three-, four- and five-star hotels was 59%. At current prices, gross room revenue declined by 4%, while the...

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Catering trade protest against the planed inventory-law

According to the Association of Hungarian Catering Industry the nowadays laws and the new ones made the catering industry over controlled and are without knowing anything about the specialities of...

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More foreign tourists, but they spent less time in Hungary

According to Central Statistic Office in January-October 2008, – compared with the same period of 2007 – the number of international and domestic tourism nights decreased by 1% in public...

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Arab investors build luxury hotel, spa in Veszprém

The investors from Saudi Arabia and Dubai want to complete the project in two to two-and-a-half years.  A group of Arab investors plan to spend billions of forints to build...

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Marché International Market entry in Croatia

Marché International and the Croatian fuel retailer Tifon, MOL Group subsidiary, opens their first common subsidiary in Croatia, seven Tifon gas stations being about to also display the Marché® logo...

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McCafé in swing

Despite the negative economic effects in 2008 the sales in McCafé chain, with 25 units, has increased by 20%.  At coffee-shop-chain of the McDonald's in the passed ten months 2.2...

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Mercure's Winter Offer

Europa's 340 Mercure hotels offer even 40% rabbat from the list price for 2 nights.  The action is quilty from 12th November 2008 to 28 February 2009. Travelers can enjoy...

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Gastronomy exhibition a'la Metro

Metro Cash & Carry Germany is currently hosting a gastronomy exhibition in Cologne for the first time, called “A Gasto”.  On 800 square metres, the wholesaler is presenting ten complete...

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New Irish hotel brand in Budapest

Quinlan Private investment group is about to launch its own brand in Budapest's 6th district from 2010. The company is one of the Balaton biggest investor now.  The 4-star Hotel...

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Gross room revenue declined, number of tourism nights decreased

According to the national statistic office in the first ten months of 2008, the room occupancy rate for three-, four- and five-star hotels was 60%.  At current prices, from January...

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SUBWAY plans expansion in Ireland

Despite an economic downturn, Subway is planning major expansion in Ireland over the next two years.  The company currently has 181 outlets across the country and plans to open 119...

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Lanchid 19 won hotel architectural award

The European Hotel Design Awards, presented by Sleeper Magazine on Thursday, 6 November 2008, is the premier celebration of outstanding innovations in the hospitality industry and hotel design in Europe....

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Reform Diet

The Conference Hall of Hotel Benczúr was full during the October meeting of the Diet Club, where product presentations were also held. The new web site of the Club will...

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New trends, old habits

According to statistics, there are five and a half thousand HoReCa units operating in Hungary at present. Out of these, five hundred are closed every year, with another five hundred...

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