Mascalzone Latino

By: trademagazin Date: 2008. 12. 16. 08:00

Giuseppe Mosti is an Italian chef who has been working in Budapest for several years and knows where to buy the ingredients for authentic Italian flavours. His Mediterranean-Italian restaurant located behind Batthyány Hall is small but spacious. The menu is changed every 8-10 days, depending on the fresh products available in the nearby market hall. Fresh pastas, and excellent wines within 15 minutes – at reasonable prices.

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