Company and Personal News
Top performance by Nestlé’s Hungarian factories last year
Nestlé Hungária Kft.’s sales revenue continued to rise in 2019. The lion’s share of the sales increase, HUF 15 billion was export sales growth. All three Hungarian Nestlé factories –...
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Online orders can be collected in a growing number of Rossmann stores
Shoppers can now pick up parcels ordered in the Rossmann Online Drugstore in already 44 stores in and around Budapest. More and more shops are added to the list of...
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Oreo celebrates with cookie dunking world record
On 30 January Mondelēz International broadcast a Guinness world record attempt live online: the most people dunking cookies across multiple venues. The successful record attempt was coordinated to celebrate the OREO cookie brand...
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Dreher appoints new sales director
As of this year, Györgyi Gyovai is the sales director of Dreher. Ms Gyovai has more than 20 years of experience at various food companies: she used to work for...
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L’Oréal among the best in corporate sustainability
International non-profit organisation CDP has named L’Oréal as the world leader in corporate sustainability in three areas: climate change, water security and forest protection. For the fourth year in a row,...
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Marneváll’s new owner
After the approval of the Hungarian Competition Authority (GVH), it was announced that LDC-Tranzit Zrt. had acquired a 100-percent stake in Marneváll Zrt. Convenience food company Marneváll operates two factories...
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Nestlé’s Henniez Mineral Water Switches To 75% rPET Bottles
Nestlé Waters’ mineral water brand Henniez has switched to water bottles made of 75% recycled PET plastic across its entire range. The announcement was made three weeks after Nestlé pledged...
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Coca-Cola To Launch Recycled Plastic Bottles In Sweden
Coca-Cola has announced plans to launch a new range of bottles made entirely from recycled plastic in Sweden. The company is also introducing new labels on its Coca-Cola, Fanta, Sprite...
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Lifeblood of Amazon merchants threatened as coronavirus infects Chinese workers
Amazon.com Inc (AMZN.O) sellers are bracing for product shortages as Chinese workers – worried about the fast-spreading coronavirus – may be unable or unwilling to return to idled factories. The...
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AM Secretary of State: mangalica breeding is marketable still in the 21st century
Mangalica cultivation is not just a tradition, but a constantly evolving, marketable value creation in the 21st century – the State Secretary responsible for Agriculture said at the opening of...
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Almost 900 million HUF development at the Bát-Grill Kft.
The Bátaszék-based company specializing in poultry processing, has upgraded its slaughterhouse with an investment of 870 million forints – the company’s managing director told MTI. The project was funded by...
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Lecsó was cooked at the Catering Cook Competition
The Catering Cook Competition was held on 6 February within the Sirha the most prestigious food and hospitality trade show. The competition was won by the Hungast Pécs from twelve...
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Sirha closed a successful exhibition at Hungexpo
All participants as a professional consider the Sirha Budapest International Food and HoReCa Trade Fair as a business success. The HUNGEXPO Budapest Convention & Exhibition Center saw 12 percent more...
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Kroger Is Testing ‘Food as Medicine’ With Food Prescriptions for Customers
Kroger is testing a new concept where doctors can write food prescriptions their patients then fulfill at one of the grocery chain’s stores with the help of a Kroger Health...
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Norway Raises Output Quotas For Salmon Farmers
Norway will allow fish farming companies to raise their salmon and trout output capacity in nine of the country’s 13 ocean farming regions, its fisheries minister has said. The system...
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Kaufland To Remove Microplastics From All Personal Care Products By 2021
Discounter Kaufland says that it will have ‘completely dispensed’ with microplastics across its cosmetics and personal care ranges by the end of 2021. The Schwarz Group-owned retailer has already eliminated...
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(HU) Lendvai Levente, az Arany Kaviár séfje lett a Jeunes Chefs Rôtisseurs Ifjúsági Szakács VB hazai döntőjének győztese
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The Hungarian coffee profession to be introduced in the Millenáris Park
Fifty exhibitors of coffee, accessories and other products, barista tournaments and twelve attendance programs await the audience to the 11th KávéBár Bazár (CoffeeBar Bazaar) on Saturday and Sunday to the...
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Twelve teams compete in the final of the Catering Chef Competition
The 12 teams competing in the 2019-2020 Final of the Catering Chef Competition will learn from the best in the industry Zsigó Róbert, Minister of State of teh Ministry of...
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Brewer Carlsberg Nears Its Sustainability Targets
Carlsberg has reported ‘solid progress’ toward its sustainability goals, the brewer said in a statement. The Carlsberg Group’s ‘Together Towards ZERO’ programme’s sustainability targets are aimed at reducing the company’s...
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Spar Italia Uses Apps, Games To Enhance Shopping Experience
A number of Spar partners across Italy have rolled out mobile apps and games to enhance the shopping experience for customers. In the Northeast and Emilia-Romagna regions, Aspiag Service is...
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Starbucks improves customer experience with AI
Starbucks Corp. is seeing a number of benefits from deploying artificial intelligence (AI)-equipped hardware and analytics. The coffee giant plans to deploy 4,000 AI-enabled Mastrena II espresso makers during 2020,...
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Magazine: Programmes at Sirha Budapest
Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...
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(HU) A legjobb eredménnyel a döntőbe jutott Veres István lett a Bocuse D’Or hazai döntőjének győztese
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We can be successful with excellent domestic ingredients
It is important for us that the top performances of Hungarian gastronomy make everyday life more beautiful. Neither quality gastronomy, nor successful food industry can be imagined without high-quality, healthy...
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More than two hundred furmins at the Furmint February Grand Tasting
The visitors of the 11th Furmint February Grand Tasting can meet with one of the most important white grape varieties of the Carpathian Basin at the Hungarian Agricultural Museum on...
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Hospitality 4.0: Sustainability and innovation help maximize hospitality and profit
Research has shown [1] that consumers are increasingly open to innovative and sustainable hygiene solutions, and that their application can contribute to the competitiveness of the hospitality industry. The new...
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Magazine: International Food and HoReCa trade show
Sirha Budapest is the most important regional event for the representatives of the food, baking and confectionery industry, the HoReCa sector, and the world of packaging and gastronomy. Last time...
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(HU) Átadták a Sirha Budapest Innovációs díjakat
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