Ceremony at the Gundel memorial plaque

Ceremony at the Gundel memorial plaque

The Guild of Hungarian Restaurateurs (MVI) celebrated the birthday of János Gundel (1844-1915) at his memorial plaque, with a silent commemoration. At the ceremony – which took place at 1...

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1% for you, a chance for the trade!

You can help representing the interests of the trade by donating 1% of your personal income tax to the Guild of Hungarian Restaurateurs (MVI). You can do this until 20...

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Hotel manager appointed

Norbert Polyák, vice president of the Guild of Hungarian Restaurateurs (MVI) has been appointed general manager of Radisson Collection Hotel, Basilica Budapest, which will open in May. This article is...

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MVI conference 2026

As part of the programme of the Sirha Budapest 2026 trade fair, the Guild of Hungarian Restaurateurs (MVI) will organise a conference, with the following topics planned: alternatives to single-use...

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Stube

On its last culinary tour members of the Guild of Hungarian Restaurateurs (MVI) visited Stube restaurant in Pilisvörösvár. Owners Edina Müller and Zsófia Áy were happy to answer our magazine’s...

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Mary returns home

On 17 March the Embassy of Ireland in Hungary celebrated St Patrick’s Day at the Budapest campus of Central European University (CEU). This article is available for reading in Trade...

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Carrefour sales under pressure in France and Belgium

Mixed figures from Carrefour in Europe in the first quarter are compensated by strong results in Latin America. The retailer continues to invest in price cuts, private brands, e-commerce and...

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Heroes of our time

The HoReCa Heroes competition is being announced again by the HoReCa and Event section of the Hungarian Marketing Association and Trade magazine. This year, for the third time, they are...

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Training programme from May

The Hungarian Confectioners’ Craft Union (MCI) has successfully applied for funding from the GINOP_PLUSZ-3.2.3 scheme, so its members will be able to participate in new, completely free training programmes in...

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Cake of Hungary 2025 semi-final

This year the Cake of Hungary competition is organised for the 19th time. This article is available for reading in Trade magazin 2025/5. The theme of the 2025 competition is “Dobos...

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Gundel Alumni Community

Gundel Károly Hospitality and Tourism Technical School has launched the Gundel Alumni Community programme: in this former students can connect with each other, for nostalgic reasons and business purposes alike....

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Reverse vending machines for festivals

MOHU has introduced a mobile reverse vending machine, developed for festivals and other events. This article is available for reading in Trade magazin 2025/5. The machine can take back 2,000-3,000...

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Musical Hungary

Once again the Hungarian government announced the Musical Hungary programme this year, which aims to preserve and promote traditional Hungarian gypsy music in cafés and restaurants. This article is available...

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New winds

Members elected the new presidency at this year’s general meeting of the Junibor Association. This article is available for reading in Trade magazin 2025/5. Pálma Koch was voted the sixth...

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Women’s restaurants

Foodora is launching a special campaign to raise awareness of the role of women entrepreneurs. This article is available for reading in Trade magazin 2025/5. There are more than 1,400...

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The many faces of Hungarian wine

The National Council of Wine Communities has launched the “Hungarian Wine. It has many faces, just like you!” wine promotion programme, which popularises the diversity of Hungarian wines, wine regions...

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Chobani to spend $1.2B on New York dairy processing plant

The 1.4 million-square-foot factory, which will create more than 1,000 jobs, is the largest facility investment in the yogurt giant’s history. Chobani is spending $1.2 billion to build a dairy...

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MHC Mobility’s 2025 National Fleet Survey on Key Industry Trends and Challenges for Companies Completed

The recent National Fleet Survey conducted by MHC Mobility has shown that the fleet management habits of Hungarian companies are undergoing significant changes. The survey results highlight that more and...

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Heroes of our time

The HoReCa and Event Chapter of the Hungarian Marketing Association and Trade magazin have announced the HoReCa Heroes competition.   This article is available for reading in Trade magazin 2025/5....

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How do you have your coffee, shaken or stirred?

This article is available for reading in Trade magazin 2025/5. According to Ákos Bősze, HoReCa business development executive of METRO, the strengthening cocktail and coffee syrup trend is coming from...

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World class – in Budapest

One of the capital city’s elite bars is Múzsa, the flagship 5-star luxury bar of Four Seasons Hotel. . This article is available for reading in Trade magazin 2025/5. Múzsa...

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Lords of the bar

In our new column we first introduce bartender Mike Hankószki: This article is available for reading in Trade magazin 2025/5. “I am the head bartender of the high end cocktail...

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Elite bubbles

The market of mixers – high-end tonics, colas, ginger beers and similar carbonated drinks –started flourishing in recent years. This article is available for reading in Trade magazin 2025/5. Mixers...

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The trademark that helps Hungarian businesses

Hungarian Product Nonprofit Kft. has organised an information forum in Univer’s new complex in Kecskemét. This article is available for reading in Trade magazin 2025/5. With the programme the goal...

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AM: Minister of Agriculture declares force majeure due to April frost damage

The spring frost damage that occurred at the beginning of April is recognized as a force majeure event for the entire territory of the country by István Nagy, Minister of...

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Shoppers expect to spend 8% more on groceries this summer than a year ago, survey finds

The majority of people who took part in a recent KPMG poll said they think tariffs will push up grocery prices — a higher percentage than for any other category...

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Consumer protection on a new basis

The National Authority for Trade and Consumer Protection (NKFH) started work on 1 January 2025. Our magazine spoke to its president Dr Lilla Német-Weingartner. This article is available for reading...

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IDEAAL™: the revolutionary superprotein – a competitive protein product from Hungary

A joint research and development project, three players, a special milk protein product – this is the recipe for IDEAAL™, the result of a one-of-a-kind collaboration. This article is available...

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Sweet euphoria in Cologne

Between 2 and 5 February Cologne hosted ISM, the world’s leading snack and confectionery trade show, which reflected the global upturn of the industry despite growing challenges. More than 1,500...

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DIJO Tortilla 4 pcs 250 g in multiple flavour versions

In addition to wheat tortillas, Dijo also offers innovative flavoured versions that bring a fresh twist to the classic product selection. These include the spinach and basil tortilla, the tomato...

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