Plant-based foam on the cake: RAMA Crema!
Cappuccino, flat white, latte macchiato – they are simply unimaginable without silky, creamy milk foam. The new RAMA Crema product line offers a real, 100% plant-based alternative to cream, free from palm oil, preservatives, various allergens and dairy derivatives, so vegans and vegetarians can also enjoy it. Made from lentil protein and high quality vegetable oils, RAMA Crema products not only behave like dairy cream, but they taste like that too. The 15% fat content of blue RAMA Crema gives your favourite espresso a fuller body, while the 31% fat content of red RAMA Crema is perfect for a cappuccino.
//
Related news
Plant-based products can substitute meat, eggs and milk for a more sustainable future
A growing number of people are choosing plant-based products instead…
Read more >Plant-based brands can’t compete without offering taste and quality
Ian Hepburn, marketing director of Flora Food Group has told…
Read more >Lidl was the special grocery retailer partner of Veganuár™ 2025
Lidl Magyarország has joined the Veganuár™ 2025 initiative, which encourages…
Read more >Related news
Soós Tészta Ltd. provides reliable quality
One of the key players in Hungarian pasta production, Soós…
Read more >New from Nestlé Fitness: no added sugar breakfast cereals in two flavours
In the last few years Nestlé Hungária Kft. added new…
Read more >We are wasting our biggest assets: this is how Lidl is fighting it
According to this year’s Global Risk Report, the fourth biggest…
Read more >