Plant-based foam on the cake: RAMA Crema!

Cappuccino, flat white, latte macchiato – they are simply unimaginable without silky, creamy milk foam. The new RAMA Crema product line offers a real, 100% plant-based alternative to cream, free from palm oil, preservatives, various allergens and dairy derivatives, so vegans and vegetarians can also enjoy it. Made from lentil protein and high quality vegetable oils, RAMA Crema products not only behave like dairy cream, but they taste like that too. The 15% fat content of blue RAMA Crema gives your favourite espresso a fuller body, while the 31% fat content of red RAMA Crema is perfect for a cappuccino.

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