The Faculty of Engineering of the University of Szeged can participate in an international food industry project

By: Trademagazin editor Date: 2021. 04. 07. 11:20

The Faculty of Engineering of the University of Szeged (SZTE) is the only one in Hungary to participate in the EIT Food Consumer Engagement Labs international food industry project, SZTE told MTI.

The faculty will receive a grant of 6,000 euros until November to study food innovations and their consumer perception with the other 9 European universities under the largest European food innovation cooperation, the EIT Food program. Participants will also explore the innovation activities of regional food companies, traders and packaging companies, they wrote. (MTI)