Tag "SZTE"
A Geo Terroir research group was established at the University of Szeged
The Geo Terroir research group, which helps the development of domestic agriculture, food industry and tourism, was established at the University of Szeged with the cooperation of experts from several...
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SZTE participates in research examining responses to climate change and the energy crisis
The University of Szeged (SZTE) is the only institution in Central and Eastern Europe to participate in international research examining responses to climate change and the energy crisis – the...
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A revolutionary system for providing extra nutrients to plants is being developed in Hungary
TS Labor Kft. is developing a system for the extra nutrient supply of plants with EU support in cooperation with Pannónia Medicina Zrt. and the University of Szeged – the...
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SZTE researchers have developed a procedure for measuring and predicting drought
Researchers of the Department of Geoinformatics, Natural and Environmental Geography of the University of Szeged (SZTE) have developed a nationally used procedure for measuring and forecasting drought – the public...
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A method based on biological control of mushroom cultivation was developed with the participation of SZTE
The method of mushroom cultivation based on biological control was developed by the experts of the University of Szeged (SZTE) and Új Champignons Kft. within the framework of a research...
Read moreThe Faculty of Engineering of the University of Szeged can participate in an international food industry project
The Faculty of Engineering of the University of Szeged (SZTE) is the only one in Hungary to participate in the EIT Food Consumer Engagement Labs international food industry project, SZTE...
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