NAK: The Criteria for Cleaning handbook is available

The National Chamber of Agriculture (NAK) has prepared a handbook for food enterprises entitled “Criteria for Cleaning” – agrarszektor.hu wrote. In the current epidemic situation, hygiene is also particularly important in order to minimize the risk of infection between workers. The publication is available free of charge on the Chamber’s Internet portal.

In this challenging period, it is essential for the food industry to treat worker safety with due care and to ensure that infection prevention and control measures against the new type of coronavirus are introduced and applied. It is now more important than ever for food businesses to operate an effective food safety system, including the application of frequent and thorough hygiene practices. (agrarszektor.hu)