Tag "kézikönyv"

NAK: The Criteria for Cleaning handbook is available

The National Chamber of Agriculture (NAK) has prepared a handbook for food enterprises entitled “Criteria for Cleaning” – agrarszektor.hu wrote. In the current epidemic situation, hygiene is also particularly important...

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Direct Supports Manual has been published

The National Agricultural Economics Chamber supports the work of its members with a handbook again. The publication aims to help the farmers to familiarize with the direct supports that were...

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The chamber guide presenting the rural development program has been published

The new handbook of the National Agricultural Chamber (NAK) is completed. The handbook gives comprehensive and credible information for potential candidates about the new Rural Development Programme. The nearly 100-page...

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