Champagne can be one of the great leapfrogging opportunities in the wine sector

Champagne can be a jumping opportunity for Hungarian wineries

Nagy István pointed out that the production and consumption of champagne in Hungary is experiencing a renaissance, which is mainly due to the winemakers of Etyek. He believed that champagne could be the top product of the Etyek-Buda Wine Region in the future, and by creating a protection for origins tailored to champagne, which is still completely unknown in the country, this product can be positioned at the top of the product pyramid. (MTI)