Champagne can be one of the great leapfrogging opportunities in the wine sector

Champagne can be a jumping opportunity for Hungarian wineries
Nagy István pointed out that the production and consumption of champagne in Hungary is experiencing a renaissance, which is mainly due to the winemakers of Etyek. He believed that champagne could be the top product of the Etyek-Buda Wine Region in the future, and by creating a protection for origins tailored to champagne, which is still completely unknown in the country, this product can be positioned at the top of the product pyramid. (MTI)
Related news
Babits Winery’s Aszú won the top prize at the Szeged Wine Festival
Babits Winery’s 2019 6-puttonyos aszú won the top prize in…
Read more >Balaton gastronomy is being raised to a new level: the Balaton Culinary Workshop can provide a solution to seasonality and labor shortages
The region’s restaurants, wineries and vocational training institutions have jointly…
Read more >Ministry of Agriculture: China would develop its wine sector with Hungarian experts
China would develop its wine sector with Hungarian experts –…
Read more >Related news
Profitability of trade is decreasing – the government is opening up substantial resources
On May 28, Laurel Számítástechnikai Kft. held its 12th Retail…
Read more >The MVM Dome was filled with 5,500 beauty fans
The 4th Rossmann x Krémmánia Beauty Expo, held at the…
Read more >The III. REL Organizers’ Day ended successfully
Hungary is at the forefront of supporting short supply chains…
Read more >