Mondelez Hungary participates in the sustainable wheat production program

According to the company’s announcement, sixty-seven Hungarian farmers have joined the program launched in France in 2008, mainly in the south-eastern and north-western regions of the country, and they already produce Harmony wheat on a total of 3,500 hectares. Farmers deliver their crops to two mills, which will start delivering the high-quality flour needed for the production of biscuits to the Győr Biscuit Factory in Székesfehérvár, which belongs to the Mondelez Group, from the middle of August. (MTI)