From microalgae to recycled paper
A new approach in logistics, renewal in energy use and microalgae technology – these solutions qualified for the final of HEINEKEN Hungária’s sustainability competition for university students, called ‘Throw Away the C’. With the new ideas the brewery wants to cut CO2 emission in beer making. //
Related news
With a clear head
According to international research by Oxford University and Heineken, published…
Read more >Premium flavours, dynamic alcohol-free beers
This article is available for reading in Trade magazin 2025/4.…
Read more >Heineken adds alcohol-free cider to the Inch’s range
Heineken is rolling out two new variants in its Inch’s…
Read more >
More related news >
Related news
Rising prices of services are driving inflation – not food
Although food prices continue to be the focus of public…
Read more >MLBKT: BMI indicates further recovery in March
The seasonally adjusted March value of the Purchasing Managers’ Index…
Read more >Róbert Zsigó: margin stop is necessary
Tuesday’s data also proves that the margin freeze is necessary…
Read more >