How much do groceries really cost? (Video)
About 14% of all food produced goes to waste between harvest and the wholesale market, resulting in $400 billion worth of food waste each year.
But it’s not just a loss of money here, food waste also has social and environmental effects, as we use 75 billion cubic meters of water every year to produce fruits and vegetables that end up as waste before consumption. And this means 912 trillion kilocalories and microelements, which never reach consumers.
Food is worth much more than what we pay for it.
Related news
At the initiative of Hungary, a call is being sent to Brussels: Protect the interests of farmers instead of Ukraine!
At the initiative of our country, the agricultural ministers of…
Read more >Nébih helps households with a menu planning publication to combat waste with a more conscious kitchen
The National Food Chain Safety Office (Nébih)’s Without Leftovers program…
Read more >Ministry of Agriculture: at the forefront of the domestic food industry for more than half a century
The future of the food industry is shaped by those…
Read more >Related news
Carrefour launches its first AI-based solution in Spain
French retail chain Carrefour has chosen Spain to implement its…
Read more >Gösser Spritz display from Hungary wins two POP world titles
This year a Hungarian Gösser Spritz display – the winner…
Read more >Valeo Foods Group buys Italian panettone maker Melegatti 1894
The acquisition is the second Valeo Foods Group has announced…
Read more >