How much do groceries really cost? (Video)
About 14% of all food produced goes to waste between harvest and the wholesale market, resulting in $400 billion worth of food waste each year.
But it’s not just a loss of money here, food waste also has social and environmental effects, as we use 75 billion cubic meters of water every year to produce fruits and vegetables that end up as waste before consumption. And this means 912 trillion kilocalories and microelements, which never reach consumers.
Food is worth much more than what we pay for it.
Related news
Hungarian agricultural exports increased dynamically in the first half of the year
The measures taken to renew the Hungarian agriculture and food…
Read more >
Carrefour uses AI to reduce food waste in Belgium
Every day Carrefour has to discount 40,000 near-expiry items in…
Read more >
Wasteless AI Launches In 640 Carrefour Stores In Argentina
Carrefour Argentina has completed the rollout of Wasteless AI across…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >
Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >
){kind=link}