Unilever trials warmer freezers to fight emissions
Unilever is to test warmer ice cream freezer cabinets in an attempt to reduce energy use and greenhouse gas emissions by 20-30%. In Germany and next year in Indonesia they will be exploring and understanding the product performance of Unilever’s ice cream and the energy consumption of freezers at warmer, -12°C temperature; the current industry standard is -18°C.
Related news
Wienerberger continues to green its production in Hungary by using hydrogen
Wienerberger Zrt., which is considered pioneering and unique in the…
Read more >Drastic step at Unilever: 3,200 European jobs are expected to be cut by 2025
Unilever, one of the world’s largest consumer goods companies, has…
Read more >Denmark Will Be First To Impose CO2 Tax On Farms, Government Says
Denmark, a major pork and dairy exporter, will introduce a…
Read more >Related news
Valeo Foods Completes Acquisition Of Appalaches Nature
Valeo Foods Group has completed the acquisition of Appalaches Nature,…
Read more >Carrefour grows in France and Brazil, lags behind in rest of Europe
Carrefour says it is rather pleased with its financial results…
Read more >Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items…
Read more >