Artificial meats can also be expected to gain popularity in Hungary
Due to climate change, depletion of natural resources, mass migration, epidemics, and the Russian-Ukrainian armed conflict, the world’s food economy has reached a turning point. The listed factors, as well as changes in consumption habits and needs, have intensified the risks and fears related to food safety, even in developed countries. In an origo.hu article, the experts of OTP Agrár reviewed what can be expected in the future in the food economy of the world and Hungary.
Related news
Conservationists’ Association Urges Ban on Genetically Modified Meat
The Hungarian Association of Nature Conservationists (MTSZ) would like to…
Read more >AM: Food production cannot be separated from soil
Artificial meat is a thing, and we insist on the…
Read more >Lab-grown meat: the future of sustainable food production or a dead end?
In recent years, increasing attention has been paid to laboratory-grown…
Read more >Related news
Rising prices of services are driving inflation – not food
Although food prices continue to be the focus of public…
Read more >MLBKT: BMI indicates further recovery in March
The seasonally adjusted March value of the Purchasing Managers’ Index…
Read more >Róbert Zsigó: margin stop is necessary
Tuesday’s data also proves that the margin freeze is necessary…
Read more >