Cake of Hungary 2025 semi-final

This article is available for reading in Trade magazin 2025/5.

Better and better entries year over year

Competitors have to use the ingredients of the cake and at least two elements from the baskets of ingredients: spices indigenous to the Carpathian Basin, Hungaricum pálinkas or wines made from grapes indigenous to the Carpathian Basin, and traditional Hungarian fruits. //

Competitors and the jury

Fantastic cakes – and that’s just the look! Image: Napsugár (Ádám Novák, Barbara Haller-Dovalovszki)