Trademagazin > Horeca > A Hungarian chef also competed for the title of the world’s best foreign chef in Japan
A Hungarian chef also competed for the title of the world’s best foreign chef in Japan
After being the best “Foreign Japanese” chef in September, Kurkó Zsolt competed with the world’s best chefs at the Washoku World Challenge on Saturday in Tokyo.
Kurkó Zsolt, the chef of the Sushi Sei restaurant in Budapest told M1 news channel on Tuesday that the jury took almost everything into consideration from dresses to preparations and cooking techniques. (MTI)
Related news
Yakult to shut factory in China
Yakult plans to move the operations of the Shanghai factory…
Read more >In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only an excellent traditional ingredient for…
Read more >In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw…
Read more >
More related news >
Related news
Will 2025 be the year of Hungarian beer tourism?
Bakancslista 2025 – National Brewery Tour Map will guide you…
Read more >(HU) Macsó megközelítés a vásárlásban – A nap képe
Sorry, this entry is only available in HU.
Read more >New regulations on occupational health inspections: what does this mean for the hotel industry?
As of September 28, 2024, significant changes have been introduced…
Read more >