There will there be enough meat on our tables
The increase in population and in standard of living both increase the consumption of animal protein, while sustainable development calls for efficiency gains from the livestock breeders. This is a serious challenge for the farmers, and requires to search for new alternatives – was said at the Agrár Klub that is the forum of domestic agricultural experts.
According to forecasts, by 2050 the population will increase to 9 billion, so in the next decades, there will be a dramatic rise in food needs, while the efficient use of declining resources will gain an increasing emphasis. “The UN Food and Agriculture Organization’s (FAO) Food and Agriculture Situation Report 2016 sets out the recommendation that the greenhouse gas emissions in livestock breeding can be reduced by improving efficiency by up to 41 percent”- Tresó István, Head of Department of K&H Agricultural Business Development said at the last event of the Agricultural Club.
Related news
The security of smartphone payment is equal to that of a bank card
The majority of people in their twenties consider smartphone or…
Read more >5+1 golden rules for protecting our digital devices
The use of digital devices unquestionably makes our lives, online…
Read more >K&H SME confidence index: The SME sector is divided – the bigger ones already see the future positively
Based on the second-quarter results of the K&H SME confidence…
Read more >Related news
Recent research: almost half of Hungarians do not use sun protection cream, and moreover, they do not avoid the sun in the midday hours either
According to a recent, representative research, only 8 percent of…
Read more >The GVH fined Booking almost HUF 400 million with a record fine
Booking did not fully fulfill its obligations requiring the termination…
Read more >K&H: carbon dioxide emissions do not decrease by themselves
In the absence of a sustainability strategy and concrete carbon…
Read more >