Nomad Foods To Explore Lab-Grown Seafood With BlueNalu
Europe’s largest frozen food group and the maker of Birds Eye fish fingers has teamed-up with US company BlueNalu to develop seafood products grown from cells in a laboratory rather than harvested from the oceans.
Nomad Foods, which also owns the Findus, Iglo, La Cocinera and Green Cuisine brands, told Reuters on Monday it aimed to commercialise cell-cultured seafood to help meet rising demand and to support efforts to safeguard the long-term sustainability of the planet’s fish stocks.
Through the tie-up, Nomad and BlueNalu will collaborate on market research and consumer insights, assess what is needed to gain the approval of regulators and explore new business and product opportunities for European markets.
ESM
Related news
AM: Food production cannot be separated from soil
Artificial meat is a thing, and we insist on the…
Read more >Food production cannot be separated from the land
Cultural meat is a fabrication, and we insist that food…
Read more >Morrisons raises store freezer temperatures to limit carbon emissions
Morrisons has launched a new trial to increase the temperature…
Read more >Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >More expensive Barbie, thinner Heinz – Trump’s tariffs redraw the global consumer market
The impact of Donald Trump’s tariff policy is affecting more…
Read more >Almost 20 percent cheaper food? The government is satisfied with the results of the margin reduction
“Thanks to the margin reduction, more and more products can…
Read more >