A joint research and development project was launched by Pick and the University of Szeged
With the help of EU support, a joint research and development project has been launched by Pick and the University of Szeged (SZTE), aiming to find innovative solutions to improve the competitiveness of traditional meat products – the CEO of the Bonafarm Group said on Thursday in Szeged.
Nagy Endre said at a press conference of the project that has a total budget of 2,573 billion forints, that the Pick Téliszalámi product is almost 150 years old and it was the first product to become a Hungaricum. (MTI)
Related news
Live pig exports have strengthened
According to data from the Central Statistical Office, Hungary’s live…
Read more >
Péter Benő Banai: next year, the Hungarian economy may grow above 3 percent
Next year, the Hungarian economy, relying on the policy of…
Read more >
This year’s last Trade Marketing Club session is coming – with the POPAI POP award ceremony
On November 28, we invite everyone to the special room…
Read more >Related news
A new chapter has opened in the history of Pizza Hut: The restaurant chain can be renewed based on the Hungarian model
On September 12, the ribbon was cut on Pizza Hut’s…
Read more >
150 million bottles, jars and aluminum cans have already been returned in Lidl stores
Lidl Hungary has reached a milestone in its new return…
Read more >
Style rethought – Hungaria sparkling wine has been renewed!
Hungaria, one of Hungary’s most popular bottle-fermented sparkling wine brands,…
Read more >
