Nearly 200 Best of diplomas in 2019
The Best of Budapest & Hungary prize has made great progress since 1994: at this year’s award gala nearly 200 Best of diplomas were presented to hospitality businesses in 31 categories. Some of the winners: Culinary Entrepreneurs of the Year – Péter Szternák and János Macsinka (Macok Bisztró, Eger); Restaurateur of the Year in Budapest: Classic – Tian Hua Ying (Hong Kong), Modern – András Gendur (La Perle Noire); Chef of the Year – Eszter Palágyi (Coste). //
Related news
MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
On March 19-20, Trondheim, Norway hosted the European selection of…
Read more >Successful Bocuse performance in Trondheim
On March 19-20, the finals of the Bocuse d’Or Europe…
Read more >The introductory film of the Trondheim Bocuse d’Or EC – Video of the day
A minute of understated professionalism.
Read more >Related news
With a new partner, Primark is improving its colleagues’ training in circular design
The international fashion retailer Primark is launching a training program…
Read more >Szallas.hu: many people travel to Lake Balaton on the long weekend of August 20
Every third traveler rests on Lake Balaton during the four-day…
Read more >Will airbnb-type accommodations be banned in Budapest? Tightening is coming
The regulation of short-term housing rentals in Budapest is back…
Read more >