Less waste: more profit
And the cook is happy – we can add to what is said in the title! In the spirit of sustainability, new website munch.hu seeks to sell those dishes at reduced prices, which are likely to remain unsold by restaurants at the end of the day. Restaurants can join the platform to decrease their financial loss and at the same time to build their eco-friendly brand, while the operators of the website get a certain percentage from the sales revenue. Restaurants don’t have to pay to join, but munch.hu wants them to reduce dish prices by minimum 50 percent.
//
Related news
The market is not the primary driver of green corporate decisions in Hungary
The sustainability strategies and investments of domestic companies will be…
Read more >Europe’s breadbasket could become a desert
Spain has become Europe’s leading producer of fruit and vegetables,…
Read more >K&H sustainability index: there are more good intentions, but actions are still to be taken
According to the latest data from a representative survey conducted…
Read more >Related news
Visit Hungary: The jury of the European Flower Towns and Villages visited Nyíregyháza and Varsány
Nyíregyháza and Varsány represent Hungary in the anniversary competition of…
Read more >