Two-digit growth in value and volume sales alike
In the two-month Easter period of 2014 ham and smoked meat were sold in the value of HUF 7 billion. This constitutes a 15-percent increase from the category’s performance in the 2013 Easter period. Cooked ham’s – the biggest segment – value sales rose 17 percent and volume sales gained 1 percentage point. The volume weighted average price of ham was HUF 1,881/kg in last March-April – it cost 2 percent more than in the base period. Cooked ham was selling for HUF 2,026/kg (the average price was 2 percent higher in this segment too). Stores with a floor space above 400m² realised nearly three quarters of ham value sales
Related news
Even to a small extent, processed meats can cause diabetes
A recent study, presented by the British The Guardian, draws…
Read more >The hams of Pápai Hús Kft. have been admitted to the Hungarian Valuation Register
One of the most important food companies in the Western…
Read more >Tamás Éder: ham is no longer the star of Easter
The purchase and consumption of ham products in Hungary during…
Read more >Related news
Technological advancements and business travel
The latest research from International Workplace Group (IWG), the leading…
Read more >K&H: a gift, but what and from which store?
When it comes to Christmas gift-giving, clothes are the most…
Read more >Eckes-Granini acquires fruit juice concentrate producer in Germany
Eckes-Granini, one of Europe’s leading juice producers, has acquired Wolfgang…
Read more >