Coffee may reduce the risk of death due to cardiovascular diseases
Coffee may reduce the risk of a series of illnesses, including cardiovascular disease, according to two recent studies, but their authors argue that the lifestyle associated with coffee may also have an impact on the results.
About 2.25bn cups of coffee are consumed worldwide every day. While previous studies have suggested coffee might have health benefits, the latest research involves large and diverse cohorts of participants – The Guardian wrote.
The first study looked at coffee consumption among more than 185,000 white and non-white participants, recruited in the early 1990s and followed up for an average of over 16 years. The results revealed that drinking one cup of coffee a day was linked to a 12 percent lower risk of death at any age, from any cause while those drinking two or three cups a day had an 18 percent lower risk, with the association not linked to ethnicity. (MTI)
Related news
A scientifically proven method for dietary treatment of bloating: What does the FODMAP diet do?
FODMAP is not a fad diet, but a clinically proven,…
Read more >There is no such thing as cheap coffee anymore
This article is available for reading in Trade magazin 2025/2-3.…
Read more >Celebrity brands, vitamins and green packaging: the drugstore market has taken a new direction
The drugstore market has seen spectacular growth in recent years,…
Read more >Related news
Rising prices of services are driving inflation – not food
Although food prices continue to be the focus of public…
Read more >MLBKT: BMI indicates further recovery in March
The seasonally adjusted March value of the Purchasing Managers’ Index…
Read more >Róbert Zsigó: margin stop is necessary
Tuesday’s data also proves that the margin freeze is necessary…
Read more >