The European finals of Bocuse d'Or will be in Budapest next May
The world's most prestigious cooking competition is an excellent introduction opportunity to the Hungarian gastronomy.
Image: bocusedorhungary.hu
The European finals of Bocuse d'Or 2017 will be held in the Hungarian capital on 10-11 May 2016, with the participation of chefs from twenty countries – the organizers told at a press conference in Budapest on Monday.
The field of the Bocuse d'Or after is made up of the best of the continental finalists, after the national qualifiers. Most of the winner came from Europe, which shows that the highest level can be found here. (MTI)
Related news
Top 10 airlines where in-flight dining is a gastronomic experience – Here is the ranking by Food & Wine
For years, “airplane food” was synonymous with mediocrity. But the…
Read more >Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >Related news
Dethronement in the luxury world: Hermès overtakes LVMH
A new era may be dawning for the luxury industry:…
Read more >The Body Shop, an international cosmetics company, and TOURMIX, a Hungarian green logistics startup, enter into a strategic partnership
Two key players in the sustainability market, The Body Shop,…
Read more >Candy – Inspiring the future for 80 years, now opening a new era
Candy, the traditional Italian home appliance brand, celebrates its 80th…
Read more >