They came, they saw, they conquered!
Some competition winners from the Sirha Budapest 2018 trade show: the Hungarian final of Bocuse d’Or – Ádám Pohner, sous chef, Kistücsök restaurant (Balatonszemes); Dessert Competition – Gréta Berta and Emese Kőrösi-Fehér, Kempinski Hotel Corvinus confectionery (Budapest); the Hungarian final of International Catering Cup – Albatros-Expo Catering Kft. (László Kasuba, Gergő Balázs, István Volenter). //
Tags: Bocuse d’Or, Sirha Budapest 2018
Related news
Historic victory at the Young Chef World Championship
This year the METRO Gastro Academy hosted the final of…
Read more >When Bocuse winners meet
In September Christian André Pettersen from Norway gave a cooking…
Read more >Hungary’s best chefs who are younger than 27 years
Patrik Nyikos, the chef of Stand Restaurant won the national…
Read more >
More related news >
Related news
(HU) Az ételárus nehéz kenyere – A nap videója
Sorry, this entry is only available in HU.
Read more >